The most delicious peach nut crumble. Do I have to say anything more? Oh yes! Recipe below. Roasted peaches with nut crumble
Inspired by the @huckcafe
Peach Nut Crumble
Prep time:
Cook time:
Serves:
- Times
- Description
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- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
The most delicious peach nut crumble. Do I have to say anything more? Oh yes! Recipe below. Roasted peaches with nut crumble
Inspired by the @huckcafe
Serves 10-12
Ingredients
For the crumble, use your fingertips to mix together
- 1 cup of rolled oats
- 1/2 cup of almond flour (or whole blanched almonds- I used my food processor to roughly grind them)
- 1/2 cup of brown sugar
- 1/2 cup of toasted and chopped hazelnuts (I used my food processor to roughly grind them)
- 1/4 cup of unsweetened shredded coconut
- 85 grs of unsalted butter, cut into cubes, at room temperature
- 3 tbsp maple syrup
- 1 tspn cinnamon
- 1 tbsp sunflower seeds (optional)
Method
- 1)
Preheat oven to 190C
- 2)
-A handful of raw, flaked almonds to decorate -A pinch of salt (sell de guérande, fleur de sel or kosher salt)
- 3)
Mix well and put aside.
- 4)
In an oven proof dish, place cut side up, 6 ripe yellow peaches, halved and pits removed.
- 5)
Toss them with 2 tbsp unsalted melted butter, 1 tbsp brown sugar, 1 white sugar and a pinch of salt.
Fill them with the crumble. - 6)
Sprinkle with the flaked almonds and bake in the preheated oven for 30-40min until golden and the peaches are nicely roasted. (Depends on the size of the peaches)
- 7)
Enjoy with vanilla ice cream or custard!