This super easy recipe is luscious, velvety and works so well on top of carrot cakes and red velvets. We also use it on our cinnamon rolls. YUM! Recipe below, Enough for 12 cupcakes
Double for the carrot cake
Quick and Delicious Cream Cheese Frosting
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- Ingredients
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BY YASMINE IDRISS
This super easy recipe is luscious, velvety and works so well on top of carrot cakes and red velvets. We also use it on our cinnamon rolls. YUM! Recipe below, Enough for 12 cupcakes
Double for the carrot cake
INGREDIENTS
- 300grs sifted icing sugar
- 50grs salted butter, (or unsalted), at room temperature
- 125grs cold cream cheese
METHOD
- 1)
Start by beating the icing sugar with the softened butter using a paddle attachment of a hand held or stand alone mixer.
- 2)
When properly mixed, add the cream cheese until mixed in and no lumps remain.
- 3)
Switch to the whisk attachment (if available) and whisk for a few more minutes until light and fluffy.
Notes
Keep refrigerated and use within a week.