Recipe! This juicy peach and blueberry crumble is fruity yet comforting with the addition of nuts to the topping. Peach and blueberry nut crumble.
Juicy Peach and Blueberry Crumble
Prep time:
Cook time:
Serves: 10-12 People
- Times
- Description
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- Ingredients
- Method
- Notes
- Nutrition
- Serves: 10-12 People
BY YASMINE IDRISS
Recipe! This juicy peach and blueberry crumble is fruity yet comforting with the addition of nuts to the topping. Peach and blueberry nut crumble. Preheat oven to 190C
Serves 10-12
Ingredients
For the crumble, use your fingertips to mix together:
- 1 cup rolled oats
- ½ cup brown sugar -1 cup of ground almonds (I used my food processor to finely grind them)
- ¼ cup unsweetened shredded coconut
- 85grs unsalted butter, cut into cubes, at room temperature -3 tbsp maple syrup
- 1 tspn cinnamon
- 1 tbsp sunflower seeds (optional)
- A handful raw, flaked almonds to decorate -A pinch of salt (sell de guérande, fleur de sel or kosher salt) Mix well and put aside.
METHOD
- 1)
In an oven proof dish, place cut side up, 6 ripe yellow peaches, halved and pits removed.
- 2)
Toss them with 2 tbsp unsalted melted butter, 1 tbsp brown sugar, 1 white sugar and a pinch of salt.
- 3)
Fill them with the crumble.
- 4)
Add the blueberries, about 3 small punnets, or a couple of handfuls.
- 5)
Sprinkle with the flaked almonds and bake in the preheated oven for 50min until golden and the peaches are nicely roasted.
Notes
Enjoy with vanilla ice cream or custard!!