The most delicious granola bars, chewy, crunchy and so yummy. Warning: they are extremely addictive!They are based on a @nigellalawson recipe. She uses cranberries but I used dark chocolate chips instead . She also uses peanuts, I used cashew nuts but I am sure you can use whatever nut you have at home.
comfortfood
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Continue Reading(Recipe) I am not there, I am not with you, but our hearts and our souls are with you. That is a cake that I worked on during those days where I was wishing and praying for a better future for our Lebanon. This cake is not gluten free but you can definitely substitute the spelt flour with a gluten free cake flour of your choice. Although spelt isn’t gluten free, it is easier to digest.
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Continue ReadingThese super easy, super delicious snacks are a fun baking activity to do with the kids using just a few cupboard items. They can also be used as gluten free tarts cases and are super delicious with a dark chocolate ganache and some berries!
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Continue ReadingThe most delicious double chocolate chip cookies. Super easy, super moist and super chocolatey cookies, ever!
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Continue ReadingThe best recipe for the easiest, most delicious nutty granola!Adapt it to whatever seeds and nuts you have at hand, and just use the ratio as a guide. PS: stay close while baking to avoid burned batches add dried fruits after baked and cooled!Recipe below 4 cups rolled oats
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Continue ReadingAs promised, here is the recipe of my famous, utterly delicious, moreish fresh zaatar with walnuts, feta, olives and spring onions. Recipe is approximate, find it below. Fresh Zaatar Salad
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Continue ReadingDelicious cheesy semolina pudding! When I was asked by @livbank to share an easy recipe for those Ramadan nights in, I knew it had to be something warm, sweet and delicious. This simple and heartwarming dessert will remind you of kunafa with its milky soft texture and is ready in under 15min. Use orange blossom to flavor your sugar syrup, some chopped pistachios to top it up and you will have a hug in a bowl! #liv4nightsin Semolina dessert
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Continue ReadingTwo ingredients doughnuts! You will need 1 cup of self raising flour and 190grs of plain yogurt, mix them well! Deep fry at 180-190C, drain on kitchen towel then toss in caster sugar (with or without cinnamon). And THAT is it!watch out from oil splattering when frying!!! Warning: best eaten hot AND they are quite addictive! Serve with my salted caramel recipe
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Continue ReadingThese little individual molten chocolate cakes look so impressive and utterly indulgent yet they are super easy to make. You can prepare them in advance, chill them in the fridge and bake the following day for a Valentine’s Day treat. The secret is that you can even freeze them and bake from frozen- just make sure to double wrap in foil before freezing AND add a couple more minutes of baking.
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Continue ReadingAs promised, here is the mushroom and thyme tart recipe. It is based on the recipe by the king @gordongram Step by step in my highlightsWild mushroom tart with parmesan and nut pastry.