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Orange vanilla cupcakes.
This super easy vanilla recipe should be in everybody’s repertoire. It is so versatile and can be adapted to any flavor you want from flavored teas to lavender to orange to good old plain vanilla! Give it a go, recipe below. Vanilla orange cupcakes. (Beautiful silk headband gift from my lovely friend @marine_ladyr from @decielis )
BY YASMINE IDRISS
This super easy vanilla recipe should be in everybody’s repertoire. It is so versatile and can be adapted to any flavor you want from flavored teas to lavender to orange to good old plain vanilla! Give it a go, recipe below. Vanilla orange cupcakes. (Beautiful silk headband gift from my lovely friend @marine_ladyr from @decielis )
Preheat the oven to 170C
Prepare the cupcake tin by either lining them with baking paper or by butteringans flouring them.
Sift the flours together into a bowl.
Start by whipping the butter, zest, vanilla and the sugar until pale, light and fluffy.
Add the eggs one at a time and beat well after each addition.
Fold in the flour and the milk by alternating between both.
Fill the cupcake tins until 3/4.
Bake for around 18min, check after 15 with a skewer inserted into the center. It should come out clean.
Cool on a rack them keep in an airtight box at room temperature and consume within 2 days.
This is the only cupcake recipe you need in your repertoire. It is delicious, super easy and so versatile! You can flavor it endlessly by infusing the milk in the recipe with whatever flavor your like.