Mdardara Holiday Version

Method

• 1)

  In a large pot, place the washed lentils with enough water to cover. Add the bay leaves and 1/2 tsp cumin. Bring to a boil and simmer for 30min.

• 2)

  Meanwhile in a small frying pan, fry the onions in a couple of tablespoons of olive oil. Gently cook them on medium heat for 20min or until golden but not burnt. You can add extra oil if you feel they might burn.

• 3)

  Next, add the onions and the oil to the lentils and the water. Simmer together for 5min, stir and season with salt and extra cumin if you like.

• 4)

  Now add the rice, give a final stir using a metal spoon (so the lentils don’t become mushy) and top up with a bit of water if needed.

• 5)

  Bring to a boil then reduce the heat and simmer until the rice is cooked and fluffy.

• 6)

  Always use a fork or a metal spoon to fluff the rice and lentils.