Kunafa Crêpes

Method

• 1)

  In a big mixing bowl, whisk the eggs into the flour.

• 2)

  Gradually add the milk and the water and mix well to combine.

• 3)

  Add the butter, salt and vanilla.

• 4)

  Mix well and let it rest for 5 to 10min.

• 5)

  In a small non stick pan, use 1/4 of a cup to measure the batter. Pour the batter in the middle of the pan and swirl to coat the bottom of the pan with a thin layer of batter.

• 6)

  First crêpe is always the trickiest.

• 7)

  What I do, is use the pan to met the butter used in the recipe. I then wipe the pan with a kitchen towel that I leave aside in case you feel the pan is sticking.

• 8)

  The pan needs to be medium hot. But you’ll have to adjust it depending on how fast your crêpes browns.

• 9)

  Fill it with a mix of mozzarella and ricotta (ricotta is optional), sprinkle it with chopped pistachios and dried rose petals (optional).

• 10)

  Drizzle with a simple syrup flavored with orange blossom.