Lemon meringue s’mores! When I saw this recipe, I immediately wanted to try it- and it didn’t disappoint! These little sandwiched cookies are like the cousins of lemon meringue pies but in bite size and soooo much easier to prepare! Would you try them?
Lemon Meringue S’Mores
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Cook time:
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- Ingredients
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BY YASMINE IDRISS
Lemon meringue s’mores! When I saw this recipe, I immediately wanted to try it- and it didn’t disappoint! These little sandwiched cookies are like the cousins of lemon meringue pies but in bite size and soooo much easier to prepare! Would you try them?
Ingredients
- 325 g lemon curd (use the best you can find, or make your own- follow my recipe)
- 1 pack (about 200g) of biscuits of your choice, can be digestive or graham crackers
- 1 pack (about 100g) large marshmallows
METHOD
- 1)
Use shortbread cookies or even better graham crackers, you will need 2 per serving.
- 2)
On the first set of cookies, top them with plain marshmallows (I used @marksandspencerme ones).
- 3)
Bake them in a preheated oven at 200C for 5min or until puffed and melted (I also love a bit of burnt on the edges).
- 4)
On the second set of cookies, spread good quality lemon curd (I used @waitroseuae).
- 5)
When the marshmallows are ready, take out the cookies and sandwich the 2 layers together, pressing them nicely until
Notes
Recipe adapted from @bonappetitmag