Toasted Coconut and Almond Butter with cocoa, a super quick and healthy spread! Use it on crackers or with cut fruits.
comfortfood
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Continue ReadingThis delicious PORTOKALOPITA is a Greek cake that is perfect to use leftover phyllo!
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Continue ReadingMy version of a quick, non-traditional, non-authentic couscous stew. I’m super eager to learn the authentic one!
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Continue ReadingHi guys! I just made the most delicious and quickest baklawa doughnuts using the dreamy pistachio baklawa gelato from @canvas.gelato You have to make it this Ramadan! Quick baklawa doughnuts with @canvas.gelato
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Continue ReadingWhat do you do with an almost empty jar of peanut butter? Quick Asian salad dressing of course! Approximate ingredients below:
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Continue ReadingSuper easy and flavorful vegan eggplant pasta with sun-dried tomatoes and olives. You won’t believe it doesn’t contain cheese!
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Continue ReadingTruffle Mac’n cheese! The ultimate grownup comfort food. Hope you enjoy making it and serving it to your loved ones as much as i do. BY YASMINE IDRISS
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Continue ReadingI was challenged by @agronote.lb to create a recipe using an ugly fruit or vegetable, so i got these “ugly tomatoes”. To me, they were as perfect, as delicious and as tasty as any tomato- and even cheaper! Do you buy fruits or veggies labeled as “imperfect” or “ugly”? I challenge you to do so!
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Continue ReadingYummiest apple cake! We call it the magical cake because it is super easy to make and it tastes like toffee and spices.
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Continue ReadingQuick caramel toffee sauce, ready in under 10min and without caramelizing the sugar. Make sure to use SOFT dark (or even light) brown sugar. Delicious over ice cream or apple cake.