Breakfast ciabatta. I was so hungry after my workout so i used some leftover guacamole, boiled eggs, mustard, pickles and some zaatar (or sriracha) to create this soul nourishing sandwich! It was so so good.
comfortfood
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Continue ReadingA healthy and refreshing cocktail: fresh fruits and kefir!This is not really a recipe but more of an idea, to indulge.
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Continue ReadingAs part of the Hosting Challenge by Nestlé sweetened condensed milk, i made this creamy, delicious and quick upside down kunafa cheesecake. It comes together in less than 30 minutes. Just chill it for an hour and it’s guaranteed to impress your guests at dessert time!
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Continue ReadingLebanese Summers Khokh Galette. A recipe reminiscent of summers in Lebanon.
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Continue ReadingUnicorn ice lollies using only 1 ingredient : watermelon! When I received the prettiest silicon moulds from @tavolashop, I knew I had to make something easy and healthy. This method is super easy and the whole family will enjoy it!
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Continue ReadingSocca, the traditional gf flatbread from Nice in the south of France. It is such a simple and versatile street food snack made out of chickpea flour that I absolutely loved. I stood in a super long queue so you don’t have to!
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Continue ReadingI had this 3 eggplant salad at the café of Sursock Museum in Beirut. It is super delicious and very different as the eggplant, prepared in 3 different techniques, offers amazing flavors and textures! So delicious.@sursockmuseumresto@catandmouth_caterers
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Continue ReadingCrunchy Green Veggies on Garlic Labneh. When I saw the original recipe made by @joeycooksfoods, i simply kept dreaming about it until I made it. And it tasted as good as it looked! I had to add with some fresh zaatar leaves and sumac in the greens, and garlic in the labneh. Sooo delicious! Original recipe by @kenjilopezalt for @__serious.eats__
