I had to try this Viral Dalgona Coffee and it worked!
comfortfood
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Continue ReadingSocca, the traditional gf flatbread from Nice in the south of France. It is such a simple and versatile street food snack made out of chickpea flour that I absolutely loved. I stood in a super long queue so you don’t have to!
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Continue ReadingI had this 3 eggplant salad at the café of Sursock Museum in Beirut. It is super delicious and very different as the eggplant, prepared in 3 different techniques, offers amazing flavors and textures! So delicious.@sursockmuseumresto@catandmouth_caterers
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Continue ReadingCrunchy Green Veggies on Garlic Labneh. When I saw the original recipe made by @joeycooksfoods, i simply kept dreaming about it until I made it. And it tasted as good as it looked! I had to add with some fresh zaatar leaves and sumac in the greens, and garlic in the labneh. Sooo delicious! Original recipe by @kenjilopezalt for @__serious.eats__
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Continue ReadingThere is nothing like seasonal, fresh produce. So when @spinneysuae sent me a hamper full of their juiciest tomatoes and the ingredients to make this salad, I knew I had to try it asap. It was like summer on a plate- and so simple! The anchovy dressing in this recipe brings out the umami flavours in tomatoes – just make sure the tomatoes are perfectly ripe and at room temperature. Prep time: 15 minutesServes: 4
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Continue ReadingA super fresh pistachio cake with peaches, raspberry coulis and rose cream. This cake is the perfect summery cake, full of nutty and fruity flavors. For 12 people
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Continue ReadingOttolenghi’s 2 beans 2 limes salad is an easy, make ahead of time dish that is packed with zesty flavors and punch. Although this dish is best eaten on the spot, we were very happy with the leftovers that lasted super crunchy and tasty for a few days. Delicious with grilled meats and fish.
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Continue ReadingHealthy snicker bars, a super delicious and easy recipe by my friend Arwa @ana_arwa11. Her approach to food is through intuitive eating, about appreciating food without the guilt, but rather to nourish our bodies and feed our souls.
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Continue ReadingOn the occasion of World Baking Day, i have been challenged by @homesrusstores to have a friendly bake-off with my super talented friend Joyce of @joyfulhomecooking! I got all of my favorite baking tools and pretty tableware from the newly opened store in Jumeira and created this super easy and beautiful summery cake for you all to try! Now tell, which recipe will you try first at home?