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There is nothing like seasonal, fresh produce. So when @spinneysuae sent me a hamper full of their juiciest tomatoes and the ingredients to make this salad, I knew I had to try it asap. It was like summer on a plate- and so simple!
The anchovy dressing in this recipe brings out the umami flavours in tomatoes – just make sure the tomatoes are perfectly ripe and at room temperature.
Prep time: 15 minutes
Serves: 4
BY YASMINE IDRISS
There is nothing like seasonal, fresh produce. So when @spinneysuae sent me a hamper full of their juiciest tomatoes and the ingredients to make this salad, I knew I had to try it asap. It was like summer on a plate- and so simple!
Slice the tomatoes and arrange them on a serving platter.
Finely chop the garlic, anchovies and parsley.
Juice the lemon.
Add the garlic, anchovies, parsley and lemon juice to a bowl along with the olive oil, chilli flakes and rinsed capers.
Mix well.
Spoon the dressing over the sliced tomatoes.
Crumble the croutons over and serve.