The most delicious, sticky miso tahini salmon. I used the same glaze from my previous recipe but adjusted it a bit to work as a marinade. Perfect for entertaining: easy and super impressive!
comfortfood
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Continue ReadingMiso tahini butternut squash with zaatar. This glaze is so easy to prepare. It has all the umami, earthy, sticky, delicious flavors that you need in your life!
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Continue ReadingSalted Caramel Chocolate Ganache, a super easy and indulgent ganache or frosting that will transform any cake (boxed or homemade) and make it super special!
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Continue ReadingFor the holidays, all I want is to create a festive yet easy meal to share with my loved ones. I made this simple and impressive dish is inspired by the famous paella using Spanish baby chicken. It is the perfect premium ingredient to use for any of your holiday cooking. Spanish chicken is succulent, tender and delicious and that is not surprising as it is bred with a 100% vegetarian feeding diet, it respects the EU standards of regulations quality, traceability and animal welfare. The meat is boneless, all-white and tender so it absorbed all the delicious herbs and…
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Continue ReadingSalmon puff pastry tart. I have to say, i saw this tart a while ago on insta, and it stuck with me. When i finally managed to make it, I prepared it in 30min just before getting my kids from school. It’s that easy and super delicious. We all loved it at home! Serve with wedges of lemon and capers, if you like.
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Continue ReadingThe easiest recipe for a simple, delicious baked cheesecake. Not too sweet, you can serve it with berries, coulis or a caramel sauce. If you want a creamier texture, use the water bath cooking method, added below.
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Continue ReadingQuick beef stroganoff. The perfect meal for big dinners or small cozy nights in. You can easily double or triple it, prepare it in advance and just add the rest of the cream and heating it up just before serving. As this dish is quote simple, use the best ingredients possible and only filet or tenderloin beef for the most delicious results.
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Continue ReadingPart 5- Last recipe in my shortcrust saga with these brilliant mini onion tarts. I had some oregano short crust dough, but make them with any short crust dough you like. Super easy, super delicious and perfect for entertaining. Watch out for the baking as they can burn easily- instructions below.
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Continue ReadingGuilt free chocolate fudge cake, a dream! The recipe is super simple and results in a light, fluffy, moist and completely guilt free cake. The perfect way to use up leftover pumpkin purée- otherwise use 2 extra eggs.Adapted from the recipe by @frozen_bananas_
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Continue ReadingPart 2- How to tart | This technique works for any type of sweet or savory short crust pastry dough (or pate brisée). Start with a dough that has been chilling in the fridge for at least 1hr.