Easiest and most delicious frosted vanilla cupcakes. I poked a little hole in the top of the cupcake that i filled with the frosting ans decorated the top with dried petals of edible flowers.
Frosting in a previous recipe
Vanilla Cupcakes
Prep time:
Cook time:
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- Description
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- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
Easiest and most delicious frosted vanilla cupcakes. I poked a little hole in the top of the cupcake that i filled with the frosting ans decorated the top with dried petals of edible flowers.
Ingredients
- 120 grs plain flour
- 140 grs caster sugar
- 1 1/2 tsp baking powder
- A pinch of salt
- 40 grs unsalted butter, room temperature
- 120 ml whole milk
- 1 egg, room temperature
- 1/4 tsp vanilla extract
Method
- 1)
A lined 12 holes cupcake tin
- 2)
Preheat the oven to 180C
- 3)
Sift all the dry ingredients into the bowl of an mixer.
- 4)
Add the soft butter and beat together until you get a sandy consistency and everything is well mixed together.
- 5)
In a jug, place the milk, vanilla and whisk in the egg.
- 6)
Gradually beat in the milk into the flour mixture, scrapping the sides as you go along.
- 7)
Mix until smooth but Make sure not to overmix.
- 8)
Pour into the cupcake cases. Only fill up to 2/3.
- 9)
Place in preheated oven, reduce to 170C and bake for about 20-25 min until golden on top, springy to touch and skewer comes out clean.
Transfer to a cooling rack.
Notes
Adapted from @hummingbirdbme