These with dark chocolate are perfect for a sweet bite after lunch or an afternoon snack! I made them using seed butter so they’re lunchbox friendly, you can use peanut butter if you prefer.They’re so satisfying, crunchy tasty and a perfect way to cut on processed and refined sugars.Tips:Make sure…
Recipes: Comfort Food
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Continue ReadingThis quick rice paper noodles stir fry made with Emborg Malaysian wok mix, is the easiest, most comforting, most delicious meal ready in less than 20min! The dressing is made from pantry and fridge staples. The veggies are frozen, which means not only are they super convenient and ready to…
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Continue ReadingHow to boil an egg- literally! And also a delicious labneh and chili oil sourdough tartine. After my workout, I love to eat a yummy homemade breakfast. I have recently been making this open egg sandwich that is transformed simply by the perfectly cooked eggs and the spicy, earthy chili…
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Continue ReadingWhat I love about this salad is that I always have the ingredients at home. Also, 2 extra steps in the preparation take it to another level: the crushing of the cucumbers (it allows the dressing to seep into and onto every side and crack of the cucumbers) AND the…
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Continue ReadingIn life, it’s all about balance. I love to eat but I also love to take care of myself. On busy and hectic mornings, I have just realised that I can have boiled eggs on the go but a protein smoothie could be a bit more pleasant!Made this one with…
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Continue ReadingIf you have been craving Bic Mac but resisting, I urge you to try this salad! It is shockingly similar in flavors but healthy, fresh, crispy and crunchy instead! I created a super delicious and easy dressing which i am sure you will want to make for sandwiches and salads…
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Continue ReadingA meal straight out of my dreams! I absolutely love fresh vegetables from markets and the French ones never disappoint. I first learnt about this dish from my friend Joudie @palestineonaplate about 18 years ago. It might seem like a tedious recipe but believe me it’s very worth it!
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Continue ReadingA delicious, super easy, guilt free slab cake using very few and simple ingredients. You can mix it all in the baking tin just avoid using lining paper like i did and use coconut oil instead!!
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Continue ReadingThese super fluffy blueberry and lemon muffins are perfect for lunch boxes, making our back to school tasty and nutritious using sweet Emborg frozen blueberries. They are so easy to make and the frozen blueberries are a super convenient way to add fruity nutritious goodness to my kids snacks. They’re…
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Continue ReadingI cracked the recipe for Anas’s favorite snack! Nothing makes me happier than creating snacks for the kids with a minimal ingredients list. And these came out just perfect, almost the same as Anas’s favorite store bought ones.You can make them with or without seed butter (avoid peanut butter at…