This quick Asian-style roasted salmon is so delicious, super easy and too good not be in everyone’s entertaining repertoire. It is a crowd pleaser and looks very impressive, served simply with white rice and bok choy braised in the same marinade.
healthy recipes
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Continue ReadingCrunchy Brussels sprouts with a thyme Parmesan panko coating. A self-explanatory recipe of deliciousness! Panko is a Japanese type of breadcrumb that adds a lot of crunches while having a mild flavour. I used thyme. You can add garlic. You can also prepare, half bake early during the day, then finish roasting just before serving. You want golden and crunchy! Yum!
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Continue ReadingThe hosting series – Hala’s Boursin baked mushrooms. Tonight we were craving something homemade yet indulgent. This recipe is my friend Hala’s trademark, the perfect quick appetizer when hosting friends. They can be prepped ahead if time, just make sure to add your toasted panko just before baking!
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Continue ReadingCan a salad be a state of mind? This white beans salad IS my current state of mind: a salad earthy, grounding, canned, yet fresh and herby and tangy. It’s exactly what I am, and I am exactly what I need.
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Continue ReadingGuilt free chocolate fudge cake, a dream! The recipe is super simple and results in a light, fluffy, moist and completely guilt free cake. The perfect way to use up leftover pumpkin purée- otherwise use 2 extra eggs.Adapted from the recipe by @frozen_bananas_
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Continue ReadingPear and blue cheese, baked. A delicious and super impressive appetizer that is super easy to prepare. You can actually have the pears stuffed and ready and bake before serving.
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Continue ReadingHalloumi and fresh zaatar bake. This looks like a salad, and you can have it as one, but when you bake it, it gets transformed into so much more! The caramelized tomatoes, the warm halloumi, the earthy zaatar and the juices make it the ideal warm salad to have with arabic (flat) bread. Yum!
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Continue ReadingAs promised, here is the easiest recipe to make with your kids. Rice Krispies treats. These treats are sooo easy to make, they’re so crispy and chewy and remind me of childhood flavors. Pick good marshmallows as they will affect the final flavor.
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Continue ReadingChewy pumpkin spice and white chocolate chunks cookies. Moist, spicy and they taste like a hug in every bite! Based on the viral recipe by @cambreabakes.
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Continue ReadingA super fragrant and delicious Turkish semolina cake that tastes even better the next day. I made this cake for our monthly cookbook club from the book #oklava by @selinkiazim. Everything we made from the book was truly delicious including this dessert!