I came across this recipe on the gram and saw many different variations on the basic yogurt + flour combo. Ratios varied, flours different from gf to self raising to plain. After a couple of attempts, i found the ratio that worked best for me. And as i had vanilla yogurt at hand, i decided to roll these baby doughnuts in a mixture of sugar and cinnamon. I also stuffed them with Lotus (spéculos) spread. They were very crunchy on the outside, soft and pillowy on the inside. I cant wait to try this recipe with a savory variation!
healthy recipes
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Continue ReadingBlackberries and nectarine frangipane tart. The easiest yet most impressive dessert! You can use any stone fruit or berries of your choice. Its as delicious as it is beautiful.
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Continue ReadingNectarine and avocado salsa is a super refreshing and colourful side dish, delicious with grilled meats and fish. I initially wanted an avocado and mango salsa but instead used whatever ingredients I had at hand to create this dish. I tasted nectarines in a salad at my friend @eatlikenicole this summer, and it feels like sunshine whenever I use it. Add whatever herbs you have, coriander, mint or maybe a combination of both!
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Continue ReadingJoin me on a giggly- literally- and quick tutorial shot by my 7-year-old son Anas, explaining how we make the most delicious roast potatoes with a different technique.Crispiest crushed roast potatoes.
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Continue ReadingChicken à la provençale! Quick lunch idea.
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Continue ReadingFresh beans and peas risotto with feta and fresh zaatar Risotto is very therapeutic to cook. Preconceived as difficult, it is indeed simple if you follow the basic rules and take your time in making it. Also make sure to have good, fresh ingredients. Their quality will shine through the simplicity of this dish.
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Continue ReadingBeetroot hummus! This is one of my favorite variations of the traditional hummus dip. I absolutely love beetroots and i feel they add lightness and earthiness to the regular hummus dip. A very important point is to roast or stream the beets with their peel on to retain the maximum flavor.
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Continue ReadingCourgettes à la feta! This is definitely a dish that i didn’t like growing up but that i absolutely love now! I like to use whole courgettes but we also do it with leftover coring of koussa- you can also mix both. Use good quality pomegranate molasses and fresh garlic, dried mint and top with feta: yum!
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Continue ReadingOne of my earliest and most loved desserts . Always a success at dinner parties and gatherings. It is easy to make, surprisingly, and will always impress your guests, served with a scoop of vanilla ice cream.
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Continue ReadingBakewell tart, a thin crispy sweet crust filled with an almond paste and a layer of jam. Super delicious, easy to make and looks super impressive.