Make this now! You won’t regret it. Simply the best! And you’re going to love the google translate. Recipe for 1 loaf:Use 9×9 baking tray for a thick focacciaor a bigger tray for a thinner focaccia (adjust baking time)
easy baking
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Continue ReadingMake a focaccia with me, part 1. The perfect project for rainy days! I’ll post the full recipe tomorrow so it you want to bake it tomorrow, follow the first part of the recipe, shared below.
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Continue ReadingEasiest and most delicious frosted vanilla cupcakes. I poked a little hole in the top of the cupcake that i filled with the frosting ans decorated the top with dried petals of edible flowers. Frosting in a previous recipe
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Continue ReadingThese chestnut chocolate banana muffins are so easy and so so good! You prepare the wet ingredients on one side, the dry on the other, then you combine. That’s it. I urge you to make them asap, enjoy them with a cup of coffee them while the weather is still all cozy & wintery!
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Continue ReadingSaved these madeleines from slightly burnt edges by dipping them in white chocolate! I filmed a video to show you step by step how to achieve the most delicious, non-burnt madeleines!
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Continue ReadingThe most delicious, sticky miso tahini salmon. I used the same glaze from my previous recipe but adjusted it a bit to work as a marinade. Perfect for entertaining: easy and super impressive!
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Continue ReadingMiso tahini butternut squash with zaatar. This glaze is so easy to prepare. It has all the umami, earthy, sticky, delicious flavors that you need in your life!
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Continue ReadingSalted Caramel Chocolate Ganache, a super easy and indulgent ganache or frosting that will transform any cake (boxed or homemade) and make it super special!
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Continue ReadingPumpkin spice cookie wreath, the easy alternative to gingerbread cookies! This recipe is a great base to play around and be creative with flavors. It’s also perfect for decorating..
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Continue ReadingSalmon puff pastry tart. I have to say, i saw this tart a while ago on insta, and it stuck with me. When i finally managed to make it, I prepared it in 30min just before getting my kids from school. It’s that easy and super delicious. We all loved it at home! Serve with wedges of lemon and capers, if you like.