Crunchy Brussels sprouts with a thyme Parmesan panko coating. A self-explanatory recipe of deliciousness! Panko is a Japanese type of breadcrumb that adds a lot of crunches while having a mild flavour. I used thyme. You can add garlic. You can also prepare, half bake early during the day, then finish roasting just before serving. You want golden and crunchy! Yum!
chef yasmine
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Continue ReadingThe hosting series – Hala’s Boursin baked mushrooms. Tonight we were craving something homemade yet indulgent. This recipe is my friend Hala’s trademark, the perfect quick appetizer when hosting friends. They can be prepped ahead if time, just make sure to add your toasted panko just before baking!
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Continue ReadingThis is take 2 and I’m almost there! I made it using a ready made pure butter shortcrust dough but i didn’t blind bake it. The brownie part was delicious but the crust didn’t really work for me! I’m working on my third attempt, do you think it will be the last? How many more brownie tarts will i make before i get the perfect one? BY YASMINE IDRISS
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Continue ReadingWatch till the end! True story. Do you know what i mean? And by the way, we never throw away failed recipes at home, we always upscale them. What is a failed recipe you’ll never forget? BY YASMINE IDRISS
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Continue ReadingCan a salad be a state of mind? This white beans salad IS my current state of mind: a salad earthy, grounding, canned, yet fresh and herby and tangy. It’s exactly what I am, and I am exactly what I need.
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Continue ReadingPart 5- Last recipe in my shortcrust saga with these brilliant mini onion tarts. I had some oregano short crust dough, but make them with any short crust dough you like. Super easy, super delicious and perfect for entertaining. Watch out for the baking as they can burn easily- instructions below.
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Continue ReadingPart 4- Quick feta galette. This is more of a method than it is a recipe! Use some homemade flakey short crust pastry dough (posted one in the previous reel) or buy a ready made one- no one needs to know. Bake it earlier in the day, then just preheat it in a hot oven right before serving.
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Continue ReadingHappy Diwali to all my lovelies celebrating. According to @wikipedia: Diwali symbolizes the spiritual « victory of light over darkness, good over evil, and knowledge over ignorance ». May kindness prevail, always. BY YASMINE IDRISS
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Continue ReadingGuilt free chocolate fudge cake, a dream! The recipe is super simple and results in a light, fluffy, moist and completely guilt free cake. The perfect way to use up leftover pumpkin purée- otherwise use 2 extra eggs.Adapted from the recipe by @frozen_bananas_
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Continue ReadingTo fill the genoise, I used a stabilized whipped cream which i make with 250grs mascarpone, about 300ml of heavy cream and a touch of pure vanilla extract. When I attended the workshop of chef @claire.heitzler organized by @thecreamlab.me, she gave us a tip: whip the cream on low to medium speed and then increase it gradually. That will avoid creating big bubbles and the whipped cream will therefore be more stable and less prone to deflating. Also, as always when whipping fresh cream, have your cream, your bowl and your whisks chilled to help whip it into a sifter cream. BY YASMINE…