Throwback to a wonderful episode discussing all things pavlova with @chefhalaayash and @sara__murad on @mbc1! I have to say i love being on TV- yalla @netflixmena?
chef yasmine
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Continue ReadingFor the holidays, all I want is to create a festive yet easy meal to share with my loved ones. I made this simple and impressive dish is inspired by the famous paella using Spanish baby chicken. It is the perfect premium ingredient to use for any of your holiday cooking. Spanish chicken is succulent, tender and delicious and that is not surprising as it is bred with a 100% vegetarian feeding diet, it respects the EU standards of regulations quality, traceability and animal welfare. The meat is boneless, all-white and tender so it absorbed all the delicious herbs and…
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Continue ReadingMascarpone cheesecake baked in puff pastry. Another super easy dessert perfect for the festive season. I added a layer of chestnut cream. You can use any jam of your choice or Nutella- or even nothing at all. It’s an impressive dessert that can be prepared ahead of time.
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Continue ReadingDubai friends: Place your orders asap for your holiday pavlovas, we are getting booked quite quickly! And I’m working really hard on having my famous Mont Blanc available to order too. Click on my Instafgram bio for the full menu (or on the contact button). See you on the other side! Baked with love
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Continue ReadingMany of you have made my baked cheesecake and that makes me so happy! Bake it for your dinner parties or your friends’, top it with berries and edible flowers or even salted caramel! I absolutely love this recipe and i hope you do too!How will you decorate yours? Recipe on instagram reels and on the website.
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Continue ReadingSometimes all you need is a good turkey and cheese sandwich – a sourdough slice, a few slices of aged comté and some good quality smoked turkey. Yum! Comfort food at it’s best. PS: it was the last slice otherwise i would have doubled the layers.
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Continue ReadingThese beauties are mini apple tart tatin, shaped as roses. They are made using… ready made puff pastry, you guessed it right! The most tricky part in this otherwise super easy recipe is the caramel part. Can’t wait to share the recipe, you’re going to love it for the festive season. BY YASMINE IDRISS
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Continue ReadingBrownie blondie bars. You’ll get the best of both worlds in every bite! Two secrets for the most decadent bars: don’t over mix and don’t over bake!
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Continue Reading@petites_choses Me and Nouran @nmfeats had the pleasure of attending a beautiful dinner hosted by @bordbiame at @themainedxb to have a big yummy delicious filling wholesome #tasteofireland from ‘maines’ to Hors d’oeuvres! Special thanks to chef @saradhi_dakara for the beautifully curated menu! Did you know that Ireland exports 90% of its super generous lands’ food and drink surplus? They ain’t called lucky for nothing! Everything presented was according to @bordbiame sustainability criteria and not did we taste it! Check out their page to learn more about their schedule in Dubai so you can have a taste of your own.
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Continue ReadingSalmon puff pastry tart. I have to say, i saw this tart a while ago on insta, and it stuck with me. When i finally managed to make it, I prepared it in 30min just before getting my kids from school. It’s that easy and super delicious. We all loved it at home! Serve with wedges of lemon and capers, if you like.