BY YASMINE IDRISS
chef yasmine
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Continue Reading
BY YASMINE IDRISS
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Continue Reading
BY YASMINE IDRISS
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Continue ReadingHalloumi and fresh zaatar bake. This looks like a salad, and you can have it as one, but when you bake it, it gets transformed into so much more! The caramelized tomatoes, the warm halloumi, the earthy zaatar and the juices make it the ideal warm salad to have with arabic (flat) bread. Yum!
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Continue ReadingAs promised, here is the easiest recipe to make with your kids. Rice Krispies treats. These treats are sooo easy to make, they’re so crispy and chewy and remind me of childhood flavors. Pick good marshmallows as they will affect the final flavor.
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Continue ReadingChewy pumpkin spice and white chocolate chunks cookies. Moist, spicy and they taste like a hug in every bite! Based on the viral recipe by @cambreabakes.
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Continue ReadingUn autre fraisier, simply because it is my interpretation of this classical dessert. Rustic, light, filled with fresh cream and juicy strawberries, it is one of my favorite desserts to have. Now available to order, link in my Instagram bio. Small batch, baked freshly @madamechouxdubai BY YASMINE IDRISS
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Continue ReadingHave you seen my apple pie video? I had a semi-disaster in the kitchen. The dough was just too soft, it was stuck on the paper and i was mid recipe but.. it all worked in the end.The video is the proof that what you see on social media is not the whole picture but it does push me to work harder, to pick myself up and to keep moving forward. Don’t stop. BY YASMINE IDRISS
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Continue ReadingBY YASMINE IDRISS Le/La Pavlova is now available to order! My famous mango and passion fruit, fresh cream and crunchy yet chewy meringue is the flavor of the season, bursting with tang, not too sweet, simply delicious. Order now, link in my Instagram’s bio. Proudly baked @madamechouxdubai kitchen. BY YASMINE IDRISS
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Continue ReadingBeirut pavlova, coming soon on our menu, as a lot of you have requested. But I’ll have to film the whole story behind the creation of this recipe- the closest recipe to my heart. And by the way, the audio: azdan. BY YASMINE IDRISS