Stop scrolling!! Getting beautiful sharp edges when cutting super gooey brownies might seem difficult but i have got you! You need a long sharp knife and a damp kitchen towel. Using sweeping yet quick movements, slice the brownies and wipe the knife with a damp towel in between each cut. That allows the knife to glide smoothly without the risk of crumbs ruining the sharp edges. BY YASMINE IDRISS
chef yasmine
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Continue ReadingA super fragrant and delicious Turkish semolina cake that tastes even better the next day. I made this cake for our monthly cookbook club from the book #oklava by @selinkiazim. Everything we made from the book was truly delicious including this dessert!
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Continue ReadingI came across this recipe on the gram and saw many different variations on the basic yogurt + flour combo. Ratios varied, flours different from gf to self raising to plain. After a couple of attempts, i found the ratio that worked best for me. And as i had vanilla yogurt at hand, i decided to roll these baby doughnuts in a mixture of sugar and cinnamon. I also stuffed them with Lotus (spéculos) spread. They were very crunchy on the outside, soft and pillowy on the inside. I cant wait to try this recipe with a savory variation!
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Continue ReadingBlackberries and nectarine frangipane tart. The easiest yet most impressive dessert! You can use any stone fruit or berries of your choice. Its as delicious as it is beautiful.
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Continue ReadingNectarine and avocado salsa is a super refreshing and colourful side dish, delicious with grilled meats and fish. I initially wanted an avocado and mango salsa but instead used whatever ingredients I had at hand to create this dish. I tasted nectarines in a salad at my friend @eatlikenicole this summer, and it feels like sunshine whenever I use it. Add whatever herbs you have, coriander, mint or maybe a combination of both!
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Continue ReadingGranola on Sourdough! Some of you guessed right about the peanut butter under the greek yogurt but i also got some interesting answers such as hummous and shatta!! A friend asked me what cake to my mind to have these ingredients together on a toasted bread alice.. My answer is: I craved! Super delicious breakfast. This is my original Granola recipe
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Continue ReadingThe beautiful home we quarantined in had an Aga oven! I had to make one thing: homemade potato chips- or crisps . Sound on for some mouthwatering crunchiness!! Would you do these? With @karma_tannir at @baldonhouse BY YASMINE IDRISS
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Continue ReadingAs promised, this recipe will cheer you up for sure They are so yummy and moreish- I’m warning you! They taste exactly like bakery cookies- crunchy on the edges and chewy in the center
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Continue ReadingThe most simple yet moist and decadent chocolate cake based on a recipe by the queen @inagarten This video shows that we should be kind to ourselves if we make mistakes. Save this video, make it and tag me!
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Continue ReadingChicken à la provençale! Quick lunch idea.