These super fluffy blueberry and lemon muffins are perfect for lunch boxes, making our back to school tasty and nutritious using sweet Emborg frozen blueberries. They are so easy to make and the frozen blueberries are a super convenient way to add fruity nutritious goodness to my kids snacks. They’re made using yogurt and lemon juice- a super tender and light crumb that bursts with flavor! I’ll be making them very often! How about you? .post-type-image{display:none;}
chef yasmine
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Continue ReadingI cracked the recipe for Anas’s favorite snack! Nothing makes me happier than creating snacks for the kids with a minimal ingredients list. And these came out just perfect, almost the same as Anas’s favorite store bought ones.You can make them with or without seed butter (avoid peanut butter at school). Both are absolutely delicious!This recipe made 16 walnut sized balls, you can make them a tiny bit smaller but the baking times needs to be adjusted. .post-type-image{display:none;}
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Continue ReadingKorean-pancake inspired snacking bites. What are snacking bites? They’re little crunchy, tasty, crispy bites that you would want to snack on all day! The good things? They’re gluten free, vegan, made in the air fryer and can be prepared ahead of time for big crowds. Absolutely delicious! Serve them with the dipping sauce. YUM!
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Continue ReadingThese OMG brownies with just 3 ingredients (and an optional 4th) are going to be on repeat this summer!! No added sugar, no dairy, no gluten and sooooo much gooey, chocolatey flavor!! Hope you enjoy this as much as I did! Recipe from @thekelseyrose_
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Continue ReadingHappy and blessed Eid el Adha to all! This is the tart you need to make tomorrow morning and have for Eid lunch. It is SO easy, so delicious and can be adapted according to whatever fruits you have at home! Thank you @vallardlatour for lending me your book! Book is called Tartes Faciles by @plus_une_miette
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Continue ReadingThe perfect way to fuel your body and soul. The cool thing is that it’s high protein and very adaptable to whatever fruits and yogurts you have at home. Make sure to use soft, ripe fruits and very dark chocolate. Will you try it?
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Continue ReadingThe verdict:The only time you’ll hear me say: DONT USE GOOD QUALITY OLIVE OIL! Let me explain: the trending recipe promises silky, vegan, healthy caramel without any refined sugars etc.But the problem is that if you use a strong olive oil, your caramel will taste of olive oil.If you’re planning to use it over vanilla ice cream, it will be Waw!!But for other usages, use a very mild olive oil- or make a regular caramel and don’t waste your top quality ingredients for this one.
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Continue ReadingWhen you’re in the mood for a healthy, light, tasty, and super crunchy snack, give these beans a try! You can make them vegan or use Parmesan. I used nutritional yeast. They are perfect as a nibbling snack and you can even use them to top your salads for a gluten free alternative to croutons.
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Continue ReadingCake that looks like the most decadent cake ever! It is in fact so light and fresh, topped with vanilla yogurt and fruits. You can even make the flours at home!(Gf)
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Continue ReadingNo explanation needed, just the crispiest, most delicious roast potatoes ever! We make these regularly at home, they are so good. Top tips: don’t peel the potatoes and boil them starting with cold salted water so they all cook equally from the outside to the inside.