The quickest, yummiest, crunchiest cucumber salad that was initially posted by @logansfewd and that quickly went viral. No wonder! All you need is a thinly sliced cucumber, a Tupperware with a fitting lid and some creativity. Feel free to be creative and use anything you have at home from sesame oil to…
Recipes: Salads
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Continue ReadingWhat I love about this salad is that I always have the ingredients at home. Also, 2 extra steps in the preparation take it to another level: the crushing of the cucumbers (it allows the dressing to seep into and onto every side and crack of the cucumbers) AND the…
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Continue ReadingIf you have been craving Bic Mac but resisting, I urge you to try this salad! It is shockingly similar in flavors but healthy, fresh, crispy and crunchy instead! I created a super delicious and easy dressing which i am sure you will want to make for sandwiches and salads…
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Continue ReadingNo explanation needed, just the crispiest, most delicious roast potatoes ever! We make these regularly at home, they are so good. Top tips: don’t peel the potatoes and boil them starting with cold salted water so they all cook equally from the outside to the inside.
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Continue ReadingQuick tuna salad with easy honey soy dressing. This is my all time favorite way of having fresh tuna. It cooks so quickly- be careful not to overcook it! Have it with steamed brown rice, some shredded veggies, toasted sesame seeds and spring onions. YUM!
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Continue Reading2/3 This is the easiest way of creating a creamy Caesar salad dressing without the raw egg. Its creamy, tangy and absolutely delicious.
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Continue Reading1/3 Since I saw these Ceasar salad wraps on @nocrumbsleft, I couldn’t stop thinking about them! I adapted a bit the recipe to simplify it even more by using Greek yogurt instead of the raw egg and omitting the pickled onions. But believe me, this is absolutely delicious!!For 2 wraps
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Continue ReadingSalt and olive oil! Would you try this Michelin Star hack? Try adding salt and olive oil to a fruit salad to bring out the flavors of the fruits. I also added lemon zest and mint as well , it was so delicious!
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Continue ReadingI had this 3 eggplant salad at the café of Sursock Museum in Beirut. It is super delicious and very different as the eggplant, prepared in 3 different techniques, offers amazing flavors and textures! So delicious.@sursockmuseumresto@catandmouth_caterers
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Continue ReadingCrunchy Green Veggies on Garlic Labneh. When I saw the original recipe made by @joeycooksfoods, i simply kept dreaming about it until I made it. And it tasted as good as it looked! I had to add with some fresh zaatar leaves and sumac in the greens, and garlic in the…