If you need a light and quick dessert that you can prepare ahead of time, try this delicious chestnut mousse. I made it with low fat cream, honey and 0% fat Greek yogurt. You can use regular cream and more chestnut cream and honey for a more indulgent dessert.
Recipes: Desserts
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Continue ReadingThis is the ultimate dessert, the ultimate pavlova, the Forêt noire pavlova! Chewy, chocolatey meringue, whipped cream and cherries. An absolute delight! I will try my best to have it available to order soon but many of you have been asking for it and nothing better than sharing!
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Continue ReadingThe secret to a pavlova filled with coulis is a nice layer of melted, cooled chocolate. I always use Valrhona as it is truly the best quality and the most delicious (not an ad). Here i used their strawberry (pink) chocolate. For this specific pavlova, i made the meringue with…
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Continue ReadingA lot of you asked me about this recipe and i was happy that my attempt was a success!! Not sweet, super creamy and so easy to make.
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Continue ReadingYa habibi whole orange mixer cake. This cake is the easiest as we place all the ingredients (including the WHOLE orange) into the food processor. The scent of orange reminds me of winters in Beirut.
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Continue ReadingMade with a leftover boiled sweet potato, cashew butter and carob molasses. They taste like love.
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Continue ReadingARABIFIED! Debs (carob molasses) and tahini add earthiness and a moist and goey texture that is out if this world. And it’s gluten free!
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