A genoise sponge is a light, fluffy, simple cake that works perfectly with fresh creams, fresh fruits and any juicy filling you can think of. It is simply made by using flour, sugar, eggs and a tiny bit of baking powder and the secret to its fluffiness lies in the…
Recipes: Comfort Food
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Mdardara holiday version. Do you cook on holiday? This easy version of mdardara is my go-to home cooked holiday meal when we feel like something comforting.
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Kunafa Crêpes- or an easy way to make a super delicious and nostalgic Lebanese dessert using crêpes!
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The easiest way to create the flakiest dough for your summer galettes! Use a pastry blender if available otherwise a knife would work perfectly well too- just make sure not to melt the butter.The layers of fat will create the flakey layers in the dough.
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Nothing makes me happier than using leftover ingrédients (and even close to expiry ones) to create new recipes! This banana and tahini muesli breakfast loaf is so light yet so moist and nutty- absolutely delicious. Let me know if you make it!
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Orange vanilla cupcakes. This super easy vanilla recipe should be in everybody’s repertoire. It is so versatile and can be adapted to any flavor you want from flavored teas to lavender to orange to good old plain vanilla! Give it a go, recipe below. Vanilla orange cupcakes. (Beautiful silk headband…
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Baba Ghannouj. The recipe for the smokey, charred eggplant salad with tahini, walnuts and crunchy veggies is now yours.
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THIS is the cake that you need to bake this week! It’s a tangy, moist lemon and thyme cake. It will absolutely cheer you up. Recipe below: adapted from queen @nigellalawson
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Sesame broccoli slaw with crunchy ramen noodles! I made this salad yesterday, sent some to a friend and had some today topped with grilled chicken- and it was so delicious every single time! Very crunchy, refreshing and moreish. Let me know if you make it! Recipe below.Broccoli and ramen slaw…