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  • Leftover Cooked Kafta

    August 31, 2022

      Whenever I have leftover cooked kafta, I love making kafta sandwiches with pickles, roast potatoes and hummus bi tahini. You can also have it with ketchup and fried potatoes! It reminds me of my childhood. I bought the kafta meat ready seasoned from @alkarambutchery and we cooked it at home. Find below…

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    • Homemade Lemon Curd

      August 20, 2022

        Homemade lemon curd is tangy, sweet and surprisingly easy to prepare! You need a thermometer and some patience- but if you follow my recipe, I promise you’ll be very happy! (I mention 170C, it’s actually 170F OR 77C)

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      • Homemade Marshmallows

        August 20, 2022

          As promised, here is the best recipe for homemade marshmallows and my top tips! Would you try it?

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        • Lemon Meringue S’Mores

          August 15, 2022

            Lemon meringue s’mores! When I saw this recipe, I immediately wanted to try it- and it didn’t disappoint! These little sandwiched cookies are like the cousins of lemon meringue pies but in bite size and soooo much easier to prepare! Would you try them?

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          • How to Achieve the Perfect Genoise Cake

            August 15, 2022

              A genoise sponge is a light, fluffy, simple cake that works perfectly with fresh creams, fresh fruits and any juicy filling you can think of. It is simply made by using flour, sugar, eggs and a tiny bit of baking powder and the secret to its fluffiness lies in the…

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            • Mdardara Holiday Version

              August 15, 2022

                Mdardara holiday version. Do you cook on holiday? This easy version of mdardara is my go-to home cooked holiday meal when we feel like something comforting.

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              • Kunafa Crêpes

                August 11, 2022

                  Kunafa Crêpes- or an easy way to make a super delicious and nostalgic Lebanese dessert using crêpes!

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                • Flakiest Dough for your Summer Galettes

                  August 1, 2022

                    The easiest way to create the flakiest dough for your summer galettes! Use a pastry blender if available otherwise a knife would work perfectly well too- just make sure not to melt the butter.The layers of fat will create the flakey layers in the dough.

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                  • Banana and Tahini Muesli

                    July 15, 2022

                      Nothing makes me happier than using leftover ingrédients (and even close to expiry ones) to create new recipes! This banana and tahini muesli breakfast loaf is so light yet so moist and nutty- absolutely delicious. Let me know if you make it!

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                    • Orange Vanilla Cupcakes

                      June 4, 2022

                        Orange vanilla cupcakes. This super easy vanilla recipe should be in everybody’s repertoire. It is so versatile and can be adapted to any flavor you want from flavored teas to lavender to orange to good old plain vanilla! Give it a go, recipe below. Vanilla orange cupcakes. (Beautiful silk headband…

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