The easiest recipe for a simple, delicious baked cheesecake. Not too sweet, you can serve it with berries, coulis or a caramel sauce. If you want a creamier texture, use the water bath cooking method, added below.
Recipes: Comfort Food
-
Continue ReadingMake this onion tart asap! We had our neighbors over and i made just one- we had it all! Wish i made a second. If your pastry box has 2 rolls of puff pastry, trust me: double the recipe and just make 2 while you’re at it!
-
Continue ReadingThis quick Asian-style roasted salmon is so delicious, super easy and too good not be in everyone’s entertaining repertoire. It is a crowd pleaser and looks very impressive, served simply with white rice and bok choy braised in the same marinade.
-
Continue ReadingQuick beef stroganoff. The perfect meal for big dinners or small cozy nights in. You can easily double or triple it, prepare it in advance and just add the rest of the cream and heating it up just before serving. As this dish is quote simple, use the best ingredients…
-
Continue ReadingCrunchy Brussels sprouts with a thyme Parmesan panko coating. A self-explanatory recipe of deliciousness! Panko is a Japanese type of breadcrumb that adds a lot of crunches while having a mild flavour. I used thyme. You can add garlic. You can also prepare, half bake early during the day, then…
-
Continue ReadingCan a salad be a state of mind? This white beans salad IS my current state of mind: a salad earthy, grounding, canned, yet fresh and herby and tangy. It’s exactly what I am, and I am exactly what I need.
-
Continue ReadingPart 5- Last recipe in my shortcrust saga with these brilliant mini onion tarts. I had some oregano short crust dough, but make them with any short crust dough you like. Super easy, super delicious and perfect for entertaining. Watch out for the baking as they can burn easily- instructions…
-
Continue ReadingPart 4- Quick feta galette. This is more of a method than it is a recipe! Use some homemade flakey short crust pastry dough (posted one in the previous reel) or buy a ready made one- no one needs to know. Bake it earlier in the day, then just preheat…
-
Continue ReadingGuilt free chocolate fudge cake, a dream! The recipe is super simple and results in a light, fluffy, moist and completely guilt free cake. The perfect way to use up leftover pumpkin purée- otherwise use 2 extra eggs.Adapted from the recipe by @frozen_bananas_
-
Continue ReadingPart 3- The flakiest, yummiest savory short crust pastry. Make this dough and keep it tightly wrapped in your freezer. Use it for delicious, super quick, last minute galettes or mini savory tarts.