Beirut, you will always be home. For so many reasons. Heartbreaking, beautiful… Lebanon, my love. My memories, my roots, my heart. Aching. For so many reasons.
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Continue ReadingBougie Burgers, a delicious collaboration between @spinneysuae X @saycheese.me, with recipes by the coolest food creators in Dubai- who happen to be my friends! @daliaskitchen @cookingwithzahra @tiffany_eslick @chef.chabchoul. The recipes are going to be in the new @spinneysuae magazine. Everything was made used the freshest and most delicious meats and French cheeses, all available at Spinneys. Blessed and happy to be part of this community. BY YASMINE IDRISS
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Continue ReadingMade this delicious tahini, ginger, garlic and date sauce for my broccoli and shrimps buckwheat noodles. And yum! So much depth and umami in this dish. Stay tuned for the recipe. Now im going to bed!
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Continue ReadingThrowback to the most fabulous trip to Giverny in Normandy with @thecreamlab.me and “Miel de Claude M’honey”, the Michelin star dessert we made at Le Jardin des Plumes with chefCamille. It is made using the best French cream, seasonal quince and local honey with some warm spices such as anise and ginger, the perfect autumnal dessert. It was an absolute delight! @faustine_pstl_pro@david_gallienne@camillehirsout
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Continue ReadingThe ultimate vanilla birthday cake! I have posted this recipe a while back but I’ll post it again tomorrow with a French voice over.. It will allow for a bigger audience to enjoy this lovely, fluffy, super easy vanilla cake. Actually do we really need a reason to celebrate or is it a celebration by itself? Stay tuned for the recipe tomorrow. Happy Saturday and may you always have a reason to celebrate! Love, yas x BY YASMINE IDRISS
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Continue ReadingThe taste of home.. For me it’s Lebanese street food. I had the most delicious breakfast at “Le Professeur”. Huge pots of beans and chickpeas slowly cook and simmer over low fire. Garlic, bou Sfeir (butter orange) and lemon juice, cumin and spices are added. It smells of Lebanese warmth! What is your taste of home?
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Continue ReadingBreakfast with a view. Beirut, with my family, my favorite place on earth. BY YASMINE IDRISS
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Continue ReadingThese days are all about comfort food- and this simple, delicious and quick chocolate sheet cake with chocolate chips and salted caramel drizzle is like a warm hug on a cold day. Recipe coming soon, stay tuned! Sending you lots of virtual hugs BY YASMINE IDRISS
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Continue ReadingNo resolutions, no contemplation, just a lot of gratitude for this tough year. People assume that these small squares on insta are the full story but these are snippets of a real life just like yours- with the ups and downs, worries and lessons, laughter and tears and pressures. I wish you health, I wish you love and I thank you for your continued support. May the new year be a gentler one. Love, yasso. BY YASMINE IDRISS
