Ramadan hack: how to preserve your cake leftovers! As many of you know, I really love preserving and reusing leftovers to avoid food waste as much as possible. We can individually start with small tips and tricks, and together we can make a difference. Ramadan Kareem to all, Yasmine xx
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Continue ReadingRamadan Kareem to all those of you observing this holy month, may it be a blessed one to all of us. BY YASMINE IDRISS
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Continue ReadingCraving a taste of home, ended up using my all time favorite products from Conserves Chtaura. This tahini, white chocolate, pistachio and rose water skillet cookie is the most delicious take on the traditional chocolate chip one. I made it using spelt flour for more earthiness and nuttiness in each bite. Serve it with some pistachio ice cream straight from the skillet_ no double dipping!!
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Continue ReadingTahini, white chocolate and pistachio skillet cookie. I topped it with pistachio ice cream, made it and served it directly in this beautiful bright yellow @lecreuset pan from @williamssonomadubai. It was so good – we couldn’t resist tasting it even before the final shot! Would you make this dessert for Ramadan?
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Continue ReadingCaramelized monkey bread made in beautiful @nordicwareusa bundt pans! Thank you @sandyskitchen and @tavolashop for a delicious and insightful workshop. BY YASMINE IDRISS
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Continue ReadingToday my usual content is unavailable, because I want you to help raise funds to help the 1.2 million children for whom education is unavailable in Lebanon.Donate to Teach A Child, and help change the next generations future. Link in bio.
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Continue ReadingI made these fudgy, gooey, chocolatey Oreo brownies the other day- and WAW ! Do you want the recipe? BY YASMINE IDRISS
