Simple pleasures in life to me is a coffee cup, shared with a loved one. And it’s even better when the coffee beans are carefully sourced by @by_cypher and the grinder is the beautiful @kitchenaiduae machine I got from @mumzworldcom. Don’t forget my promocode petites10 to get 10% discount on your purchase!What’s your daily simple pleasure?
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Continue ReadingLearning from a talented and experienced chef life @francoisdaubinet is like getting a crash course in authentic understanding and love of French patisserie. The emphasis is always on no waste. fresh, seasonal good quality products- and that is on a completely different level from our generic understanding of good quality. After traveling with @thecreamlab.me and @butterstories.me, and getting to understand the source of the production of French and European dairy products, it was a « I can see clearly now » moment!!! Thank you chef Rancois for an amazing experience and I can’t wait to recreate this delicious Trois Chocolat dessert using fresh French diary cream! (35%…
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Continue ReadingMy 5 top tips for a successful meringue! I always use the ratio of 1 large egg white to 1/4 cup caster sugar. BY YASMINE IDRISS
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Continue ReadingDate dhibs cookies, vanilla gelato and vanilla date dhibs. I was experimenting with some delicious, organic date dhibs that @bateelgourmet gifted me. The cookies didn’t come out exactly as I wanted. I was after chewy and moist but as I significantly tried to reduce the fat, they came out more like cake, like pain d’épices. So I thought to transform them into delicious ice cream sandwiches, more whoopie pies style using our favorite vanilla @canvas.gelato. I drizzled them with some extra vanilla dhibs and I have to say they were sooooo good! Recipe? BY YASMINE IDRISS
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Continue ReadingHave you ever made homemade doughnuts? Would you ever make some? BY YASMINE IDRISS
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Continue ReadingThe one thing that I learnt from my food journey is the importance of having a passion. As adults, we focus on jobs, responsibilities, kids, etc and we tend to loose ourselves in the meantime. A hobby or a passion will keep you grounded. It will save you. What is your hobby/passion? BY YASMINE IDRISS
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Continue ReadingMy favorite part of any trip is discovering the street food of the city we’re visiting! I’m quite adventurous as long as insects and animal organs aren’t included- are you? What’s your favorite street food discovered on a trip?
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Continue ReadingBest Ramadan tips for easy desserts!Tip 1: Choose desserts that can be prepared in advance.Tip 2: Reheat pre-made desserts and serve with ice cream.Tip 3: Make desserts that can be served in their baking dishes.
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Continue ReadingI have a little secret: soon you’ll be able to find all of my recipes on my website! Who’s excited? And this reel feels so much like how fast my days feel like! #discover #pavlova #recipes #ramdan #comingsoonThis video features my friends @nadatalalalhasan and @eatoutandseries
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Continue ReadingDuring Ramadan, we love gathering around delicious food. The highlight of each meal has to be dessert and for the days where I don’t feel like baking, Careem is my go-to app for ordering tasty Middle Eastern sweets such as kunafa, katayef or halawit al jeben. The desserts always comes fresh and crispy and I find it so easy to order on the app! I have ordered the famous kunafa from Feras to take to our friends- what would you order?