Apple pie 2. This version is made without a food processor and without blind baking. The apples were uncooked prior to baking. The pastry was heavenly but the apples shrunk a bit while baking. I’ll edit the recipe and share both typed recipe and video. Meanwhile, enjoy those snippets of pure heaven! I thought of individual pies as they can be frozen and baked just before serving, making them the ideal dessert to have for last minute cravings.
-
Continue ReadingApple pie 2! So many tips and tricks to share with you to make the perfect apple pie. This one doesn’t require a food processor and no blind baking neither. Shall I do an IGTV or a reel? #applepie#pie#thanksgiving#recipe#apples#apple#pierecipe#dubai
-
Continue ReadingDreaming of the day I’ll turn my pavlova passion into a business. InshaAllah one day! Wishing you all a beautiful weekend, where worries are futile and gratitude is plenty. Love, Y.
-
Continue ReadingLebanese. These talented people are my friends from Lebanon. André @andre_arysta moved here with his family a year ago. Nadine @thekitchenbabe and Nicole @eatlikenicole are now between Dubai and Beirut. So much talent in this photo. So much love. So much heartache. I believe our strength lies in our connections, in the social aspect of us Lebanese. We love to be amongst friends, we love to share a meal, and have a good laugh. And for that moment, we are home. We are in Leban(ese/on).
-
Continue ReadingBehind the scenes and the two things that will always cheer me up: good friends and good music! Can you hear Suad in the background laughing? This week has been hectic but all is well lhamdella and as long as I can dance, I’m happy! Throwback to the most amazing trip ever with @thecreamlab.me and @sopexa_agency. And now you know: when everyone went to sleep, Suad and I danced in the lobby @ladyspatula #creamofeurope BY YASMINE IDRISS
-
Continue ReadingCan you guess the filling? It’s inspired by Beirut.
-
Continue ReadingThere are different kinds of generosity, and Anthony has the greatest kind of all: the love of educating. Sharing his passion of Lebanon, of food and of everything in between shows how passionate he is about sharing his vision and knowledge with us all. Having him in my kitchen was such an amazing experience. I was nervous at first but the worries quickly turned into laughter, and when you share food you become friends. (Swipe for proof) Thank you for visiting me in my kitchen Anthony. My Lebanon inspired morning was fabulous! I can’t wait to share more of that…
-
Continue ReadingAnthony @nogarlicnoonions was in my kitchen yesterday. Ahhh!! I was a bit nervous and so excited and you clearly see it in my Lebanese arabic! « Hi, kifak, ça va? » My table is showcasing Lebanese products through my desserts. Read for details In the fraisier I used strawberry jam from @terroirsduliban (@minbaladeh), in my fig tart I used fig jam from Phoenix (@pickitt.ae), in the brownies and the vegan chocolate truffles I used carob molasses from @j.grove.lebanon, my chia meghli and Mont Blanc are sweetened with organic honey from @mieldulevant (@jarra.ae), the tahini, rose water and aquafaba is from @conservesmoderneschtaura, the bitter orange peel in the brownies is from @kellyconceptstore,…
-
Continue ReadingTip of the day: sablage! Learnt this from chef @camillehirsout of #lejardindesplumes, Michelin started restaurant of chef @david_gallienne. It was during our cream tour with @thecreamlab.me on the discovery of the best manufacturers of cream in France. I absolutely love learning those tips and tricks that are passed on from generation to generation and by passion and experience to a lucky eager learner like myself. And now I share with you! Hope you have enjoyed it. X
-
Continue ReadingHonestly, nothing that I like to do more. #pavlova . Thank you @cookingwithzahra for the most beautiful Christmas party.