My 5 tops tops for a successful meringue! I always use the ratio of 1 large egg white to 1/4 cup caster sugar. Let me know your questions in the comments!
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Continue ReadingIn a time of uncertainty and worries, I feel it is important to celebrate the arrival of the New Year, no matter how simply or modestly.If we’re lucky to safely gather with a few loved ones, have some music on, a nice simple meal, warmth and love, we are set for a great start.I created 4 canapés recipes using delicious European butter. It is a 100% natural and a great flavor enhancer. The ingredients are simple, but put together, they create flavors that are gastronomical!These delicious butters made using French butter can be prepared a few days in advance, making…
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Continue ReadingI learnt from my friend Stasha, that you can be a multiple awards winning business owner, a sharp restauranteur yet be as kind and as gentle as the delicious bread they serve at @21grams.dubai. Few places in Dubai have staff members who remember their patrons’ names, who survived multiple crisies including a pandemic and come out of it stronger, better and bigger. So proud of you Stasha, love you my friend. PS: did you know that 21grams is believed to be the weight of the soul?
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Continue ReadingWe recently tried award nominated @bombayborough_uae, a beautiful Indian restaurant in DIFC and waw what a discovery! Every single dish, from different regions in India, tells a story that the staff explained to us with inside stories and memories from their own childhoods. Every single bite was truly delicious!Our favorite dishes were: Pink CityGuava, lemongrass and raspberry.A pink drink from the pink city of Jaipur. Chowpatty Corn RibsRoasted corn strips dusted with tangy spices and lime. Gunpowder PotatoesBaby potatoes in a homemade South Indian masala podi.Podi spice mix from Chennai in Southern India Thecha PrawnsPrawns tossed in a a coarsely pounded…
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Continue ReadingAlways the best desserts with berries from @driscollsmiddleeast . Have you tried making my fraisier? It’s the go to dessert for many of my followers, so easy to prepare and so fruity, light and refreshing. It’s definitely one of my favorite. Reel soon? Real soon! Happy Saturday to all. Original recipe in IGTV
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Continue ReadingOn behalf of me and most Lebanese living abroad (if not all): you see us smile, but inside we’re crying. #lebanon
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Continue ReadingSometimes, all we need is a homemade fizzy drink and some kids’ giggles. If only life was that simple! Thank you @tavolashop for the perfect Eid gift, my kids and I loved it. And it works!!! ISI is ecological, it is an economical way to prepare sparkling water and healthier juices for the whole family.
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Continue ReadingThe book was beautiful and the recipes were all delicious. #oldworlditaliancookbook Thank you to our beautiful host @frozen_musique for proposing to wear something reminiscent of la dolce vita of #italy! We could argue as @daliaskitchen said that “there is no dolce in the vita these days” but I have to say an evening with these lovely ladies, cooking and eating together, listening to music, sure did cheer us up.
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Continue ReadingHave you tried making my fraisier? It’s the go to dessert for many of my followers, so easy to prepare and so fruity, light and refreshing. It’s definitely one of my favorite. Reel soon? Real soon! Happy Saturday to all. Original recipe in IGTV
