Look at these beauties! I’m really eager to try making #sainthonore. Maybe next week- for now, it’s the weekend!!Much love, yasmine x
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Continue ReadingWhile we toured the best pastry shops, worked alongside top chefs and enjoyed Michelin star meals, the highlight of my trip with @thecreamlab.me was getting to know the French way of food production. Understanding how special care is put into making fresh French milk, cream and yogurts is mind blowing. Many start with family owned businesses, rules and regulations set for the welfare of the animals, sustainability, local and artisanal production. French are very big on maintaining traditions and passing on the knowledge while improving it for the well-being of the planet and their communities. I can’t wait to share with you…
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Continue ReadingHappy in my kitchen, although tired but contented. And it’s the weekend! Love to all, Yasmine x
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Continue ReadingMy cat couldn’t resist the butter! Was happy to take part in the #brokieschallenge and I wonder who’s going to get my jar of cookie ingredients! You only need to add French butter and 1 egg to get the most delicious pretzels (and chips!) chocolate cookies! I think that would be a great gift idea for the holidays, don’t you?
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Continue ReadingWe came here 14 years ago and since then felt at home. Beautiful UAE has taught us that culture and traditions are as important as adapting and evolving. 50 years of unity, of being welcoming to so many of us with opportunities, love and tolerance. 50 years of vision. For someone like me who loves (but is broken hearted by) my own home country, all I can say is: God bless UAE and thank you for being my family’s, my friends’ and my own home.Recipe in previous post for these super easy and delicious cookies made with pure French butter…
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Continue ReadingWould you like to take cooking/baking classes in my kitchen? And if yes, what would you like to learn? BY YASMINE IDRISS
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Continue ReadingAbsolutely love being with likeminded people who share the same passion for food . Thank you @sopexa_agency, @thecreamlab.me, chef @nicolas_lambert and @fsdubai for a fantastic evening celebrating cream of Europe and French cream BY YASMINE IDRISS
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Continue ReadingLots of simple yet impressive recipes coming your way just in time for the festive season in collaboration with @butterstories.me. Stay tuned!
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Continue ReadingWill you try my take on the delicious Café de Paris steak butter sauce? It is the easiest to prepare and will take your grilled steaks and veggies to another level of deliciousness! Recipe in the previous post. BY YASMINE IDRISS
