Balila is definitely one of my favorite Lebanese dishes with its earthy flavors of garlic and cumin. It is usually served for breakfast but I’m happy to have it any time of the day! You can make it without butter but i feel it adds creaminess to the chickpeas. Serve it with extra cumin, crunchy veggies, olive oil and soft arabic bread. Yum!
yummi recipe
-
Continue ReadingMaking Dulce the lèche at home is super easy but it might feel a bit daunting. This super easy technique of@boiling sweetened condensed milk produces a thick, rich caramel that you can use in banoffee pies, to sandwich cookies or to flavor ganache just like i did for the crazy chocolate cake. Just make sure the cans are submerged at all times and you will be fine! Would you try?
-
Continue ReadingA crazy easy cake that is vegan- with a non-vegan salted caramel ganache! Its super easy to make, moist and light, and ready in no time.
-
Continue ReadingAfter a bumpy ride that tested our nerves and our patience, we drove up the rocky hills of mount Pindus- or the spine of Greece, a mountain range located in Northern Greece and Southern Albania- all the way to the top at 2000m above sea level. The ride to the top took around 4 hours. And although the roads felt treacherous, there was a peace that we could feel in the fertile green land, the vibrant crisp blue sky and the silence that surrounded us. Around 2000 lamb from the Kalaritiko breed are indigenous to the area and they have…
-
Continue ReadingGreece you were great! Thank you @meettheeulamb for a fantastic, real and raw study trip. Can’t wait to be back!
-
Continue ReadingLabneh, zaatar and egg. Self explanatory brunch toastie that also reflects my state of mind! Simplicity at its best!
-
Continue ReadingSpicy oat cookies. These spicy oat cookies are my savory addition to the bro’kies family! They are made using French butter, which is 100% natural and a true flavor enhancer. The recipe is below, let me know if you make it!
-
Continue ReadingOnce you try these doughnuts, you’ll never want to buy store bought ones ever again! They remind me of my childhood, of small, authentic bakeries.I made the dough and the coulis using the OptiMUM Kitchen Machine from @boschhomegulf! The dough hook, the integrated scale, and the yeast dough sensor control helped me achieve the softest, fluffiest, crispiest doughnuts ever!Recipe is below, let me know if you make them.
-
Continue ReadingWhy is this tart the most delicious raspberry tart I have ever had? Watch to find out. Tarte aux framboises by @cedricgrolet. BY YASMINE IDRISS
