Have you seen my apple pie video? I had a semi-disaster in the kitchen. The dough was just too soft, it was stuck on the paper and i was mid recipe but.. it all worked in the end.The video is the proof that what you see on social media is not the whole picture but it does push me to work harder, to pick myself up and to keep moving forward. Don’t stop. BY YASMINE IDRISS
yummi recipe
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Continue ReadingBY YASMINE IDRISS Le/La Pavlova is now available to order! My famous mango and passion fruit, fresh cream and crunchy yet chewy meringue is the flavor of the season, bursting with tang, not too sweet, simply delicious. Order now, link in my Instagram’s bio. Proudly baked @madamechouxdubai kitchen. BY YASMINE IDRISS
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Continue ReadingBeirut pavlova, coming soon on our menu, as a lot of you have requested. But I’ll have to film the whole story behind the creation of this recipe- the closest recipe to my heart. And by the way, the audio: azdan. BY YASMINE IDRISS
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Continue ReadingStop scrolling!! Getting beautiful sharp edges when cutting super gooey brownies might seem difficult but i have got you! You need a long sharp knife and a damp kitchen towel. Using sweeping yet quick movements, slice the brownies and wipe the knife with a damp towel in between each cut. That allows the knife to glide smoothly without the risk of crumbs ruining the sharp edges. BY YASMINE IDRISS
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Continue ReadingYesterday i got to visit the offices of @meta and have a chat with expert @mariabianca.m regarding everything social media. Honestly it felt very special to be at the headquarters of @instagram and @facebook and to further consolidate this special relationship . Thank you for having me Bianca! The message i left on the wall? « Stay true to yourself and always be kind! » BY YASMINE IDRISS
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Continue ReadingA super fragrant and delicious Turkish semolina cake that tastes even better the next day. I made this cake for our monthly cookbook club from the book #oklava by @selinkiazim. Everything we made from the book was truly delicious including this dessert!
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Continue ReadingI came across this recipe on the gram and saw many different variations on the basic yogurt + flour combo. Ratios varied, flours different from gf to self raising to plain. After a couple of attempts, i found the ratio that worked best for me. And as i had vanilla yogurt at hand, i decided to roll these baby doughnuts in a mixture of sugar and cinnamon. I also stuffed them with Lotus (spéculos) spread. They were very crunchy on the outside, soft and pillowy on the inside. I cant wait to try this recipe with a savory variation!
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Continue ReadingNectarine and avocado salsa is a super refreshing and colourful side dish, delicious with grilled meats and fish. I initially wanted an avocado and mango salsa but instead used whatever ingredients I had at hand to create this dish. I tasted nectarines in a salad at my friend @eatlikenicole this summer, and it feels like sunshine whenever I use it. Add whatever herbs you have, coriander, mint or maybe a combination of both!
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Continue ReadingSpicy Salmon Cubes, a delicious super quick recipe with South Indian flavors. You will never want to eat salmon in any other way! Drizzle extra lime juice and sprinkle some chopped fresh mint and cumin seeds before serving. The nectarines and avocado salad i made was the perfect side dish. Hope you like it as much as we did.
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Continue ReadingGranola on Sourdough! Some of you guessed right about the peanut butter under the greek yogurt but i also got some interesting answers such as hummous and shatta!! A friend asked me what cake to my mind to have these ingredients together on a toasted bread alice.. My answer is: I craved! Super delicious breakfast. This is my original Granola recipe