As promised, this recipe will cheer you up for sure They are so yummy and moreish- I’m warning you! They taste exactly like bakery cookies- crunchy on the edges and chewy in the center
yummi recipe
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Continue ReadingJoin me on a giggly- literally- and quick tutorial shot by my 7-year-old son Anas, explaining how we make the most delicious roast potatoes with a different technique.Crispiest crushed roast potatoes.
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Continue ReadingThe most simple yet moist and decadent chocolate cake based on a recipe by the queen @inagarten This video shows that we should be kind to ourselves if we make mistakes. Save this video, make it and tag me!
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Continue ReadingChicken à la provençale! Quick lunch idea.
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Continue ReadingThis delicious dish was inspired by a recipe that Lina of @thelebaneseplate had shared on her page. As I had some delicious Lebanese produce from @minbaladeh, I thought this recipe would be the best to bake!#bakedwithlove
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Continue ReadingFresh beans and peas risotto with feta and fresh zaatar Risotto is very therapeutic to cook. Preconceived as difficult, it is indeed simple if you follow the basic rules and take your time in making it. Also make sure to have good, fresh ingredients. Their quality will shine through the simplicity of this dish.
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Continue ReadingThe best homemade and foolproof pizza recipe, with a crust that reminds me of wood oven baked pizzas!
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Continue ReadingBeetroot hummus! This is one of my favorite variations of the traditional hummus dip. I absolutely love beetroots and i feel they add lightness and earthiness to the regular hummus dip. A very important point is to roast or stream the beets with their peel on to retain the maximum flavor.
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Continue Reading3/3 The last recipe of this “recycle your leftovers” tripartite is in fact the coolest. Did you ever find yourself with extra mashed potatoes in the fridge? Easy! Add an egg, mix in some plain flour, knead until you get a soft, pillowy but non sticky dough. Roll, cut, boil in simmering water. When they float: GNOCCHI!!! Drain and serve with your favorite pasta sauce.
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Continue ReadingCourgettes à la feta! This is definitely a dish that i didn’t like growing up but that i absolutely love now! I like to use whole courgettes but we also do it with leftover coring of koussa- you can also mix both. Use good quality pomegranate molasses and fresh garlic, dried mint and top with feta: yum!