A meal straight out of my dreams! I absolutely love fresh vegetables from markets and the French ones never disappoint. I first learnt about this dish from my friend Joudie @palestineonaplate about 18 years ago. It might seem like a tedious recipe but believe me it’s very worth it!
techniques
-
Continue ReadingEasy, delicious and spicy! Add tajin spice if you like and you can use either fresh or frozen (thawed) corn. It is the perfect side dish.
-
Continue ReadingSimple pesto sauce using Palestinian olive oil by @jenin.ae .When I saw this beautiful olive oil through the collaboration with @fortheloveofbreadbakery (proceeds of their special Palestine online sales goes towards the @dubaicares#GazaInzourHearts Campaign), I knew I had to use it to make something simple and good such as this pesto. To be honest, simply dip the Palestine sourdough bread with olives in the oil and you’ve got a heartwarming treat.
-
Continue ReadingThese delicious bars (or squares) are so easy to make and perfect for a snack on the go or a quick breakfast. Feel free to personalize with your preferred toppings/ nuts and seeds.
-
Continue ReadingThe secret to a pavlova filled with coulis is a nice layer of melted, cooled chocolate. I always use Valrhona as it is truly the best quality and the most delicious (not an ad). Here i used their strawberry (pink) chocolate. For this specific pavlova, i made the meringue with some pumpkin spice and tonka beans powder. Recipe of meringues on my website. I added to the mascarpone whipped cream a couple of tablespoons of chestnut cream.
-
Continue ReadingEasy and delicious one pot butternut squash and sage orzo’tto- or the fake risotto. I dint know why i have 4-5 packs of orzo in my pantry. This recipe was exactly what i needed, warming and easy.
-
Continue ReadingEntertaining weather is finally here so save this recipe and make it as soon as possible because it’s absolutely delicious and very impressive.
-
Continue ReadingI had to try the frozen yogurt bites with berries trend. I used 0% high protein fat and no extra honey. They were delicious and very light! Next time I will try them with a touch if honey and a creamier yogurt- just to see the difference.
-
Continue ReadingMy version of a quick, non-traditional, non-authentic couscous stew. I’m super eager to learn the authentic one!
-
Continue ReadingCouscous- the grain. My quick version of this classical North African dish..The easiest ratio you need to memorize: 1 cup of dry couscous to 1 and 1/4 cup boiling water. Add your favorite spices, some salt and leave to puff up within just a few minutes. And that’s it! Full recipe for the stew coming up asap.