As promised, here is the mushroom and thyme tart recipe. It is based on the recipe by the king @gordongram Step by step in my highlightsWild mushroom tart with parmesan and nut pastry.
techniques
-
Continue ReadingCreamy risotto with brussel sprouts and artichoke! Made this creamy risotto as part of a competition by @butterstories.me were I had to cook out of a mystery box using delicious French butter! Use this recipe for any risotto, using 2 cups of rice for 6-7 cups of stock. The secret is to only add the next cup of liquid when the previous one has been fully absorbed! NB: do not attempt to do a risotto without #frenchbutter
-
Continue ReadingPetite tip: Have you ever tried blending herbs with some olive oil before adding to the salad? It’s an amazing technique that adds a lot of freshness and flavor to your salads. I have used it in my shaved courgette and fennel salad recipe, inspired by an Ottolenghi salad form the book #shelf. Let me know if you try it!
-
Continue ReadingThis recipe was passed to me by my dear friend @nourabdo. Adapted from @recipe_tin. It is super simple to make but needs pre-planning as it needs to be slow cooked for a minimum of 8hrs. I have tried less, it doesn’t work.My slow cooker is from @mumzworldcom, use my promocode Petites10 for 10% off your purchase.Let me know if you make it!