No explanation needed, just the crispiest, most delicious roast potatoes ever! We make these regularly at home, they are so good. Top tips: don’t peel the potatoes and boil them starting with cold salted water so they all cook equally from the outside to the inside.
salads
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Continue ReadingQuick tuna salad with easy honey soy dressing. This is my all time favorite way of having fresh tuna. It cooks so quickly- be careful not to overcook it! Have it with steamed brown rice, some shredded veggies, toasted sesame seeds and spring onions. YUM!
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Continue ReadingI had this 3 eggplant salad at the café of Sursock Museum in Beirut. It is super delicious and very different as the eggplant, prepared in 3 different techniques, offers amazing flavors and textures! So delicious.@sursockmuseumresto@catandmouth_caterers
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Continue ReadingCrunchy Green Veggies on Garlic Labneh. When I saw the original recipe made by @joeycooksfoods, i simply kept dreaming about it until I made it. And it tasted as good as it looked! I had to add with some fresh zaatar leaves and sumac in the greens, and garlic in the labneh. Sooo delicious! Original recipe by @kenjilopezalt for @__serious.eats__
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Continue ReadingThere is nothing like seasonal, fresh produce. So when @spinneysuae sent me a hamper full of their juiciest tomatoes and the ingredients to make this salad, I knew I had to try it asap. It was like summer on a plate- and so simple! The anchovy dressing in this recipe brings out the umami flavours in tomatoes – just make sure the tomatoes are perfectly ripe and at room temperature. Prep time: 15 minutesServes: 4
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Continue ReadingOttolenghi’s 2 beans 2 limes salad is an easy, make ahead of time dish that is packed with zesty flavors and punch. Although this dish is best eaten on the spot, we were very happy with the leftovers that lasted super crunchy and tasty for a few days. Delicious with grilled meats and fish.
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Continue ReadingZesty beans salad. A quick and flavorful salad that can be enjoyed as a filling meal all by itself.
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Continue ReadingWhat do you do with an almost empty jar of peanut butter? Quick Asian salad dressing of course! Approximate ingredients below:
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Continue ReadingI was challenged by @agronote.lb to create a recipe using an ugly fruit or vegetable, so i got these “ugly tomatoes”. To me, they were as perfect, as delicious and as tasty as any tomato- and even cheaper! Do you buy fruits or veggies labeled as “imperfect” or “ugly”? I challenge you to do so!
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Continue ReadingWhite beans dip, another great dip inspired by Lebanese cuisine. A fresh alternative to traditional chickpeas hummus dip. And it’s vegan too! Let me know if you try it- dont forget the cumin!