For those days when you are craving a gooey, sweet, chocolatey and decadent snack but don’t want to indulge in refined sugar, please please please make these brownies. They’re sweetened with dates, contain no added oil and are made with almond flour so are naturally gluten free.
easy baking
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Continue ReadingThis impressive but super easy and delicious ratatouille galette is based on the recipe of @juliusroberts. It is perfect for hosting or snacking as it can be made using any sliceable veggies. I have a similar one with pesto, ricotta and courgette on my website but this one is delicious with the caramelized onions!
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Continue ReadingSome kitchen secrets are too good not to be shared. One of my favorite childhood meals in Lebanon was my mom’s cauliflower gratin. It was always luscious, creamy, and full of flavor. Her secret? European cream. With simple ingredients and the addition of fresh French cream, her gratin was truly exceptional. Potato and Cauliflower Gratin with @thecreamlab.me
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Continue ReadingFake blondies or tahini chocolate oat squares! Fake never tasted so good! Not only are they gooey and chewy, but they are gluten free, refined sugar free, dairy free, egg free and banana free! Absolutely delicious and so easy to make!
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Continue ReadingTahini Chocolate Chip Cookies, chewy in the center, crispy on the edges and so easy to make! I love the fact that they are naturally dairy-free, gluten-free, and oil-free but full of the earthy flavor of tahini. Works perfectly well with the chocolate. Use milk chocolate for a sweeter, more indulgent cookie.
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Continue ReadingThese tahini caramel oat cookie squares with chocolate chunks are an absolute indulgence. Chewy, loaded with crunchy nuts and gooey chocolate, they’re filled with a tahini caramel for an ultra special flavor.
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Continue ReadingMeghli- or the ultimate love language! It is a sweet, thick and spicy rice pudding topped with piles of shredded coconut and meticulously peeled tiny nuts. It is usually served to celebrate a new birth and Christmas, usually both super hectic and busy periods!Now although the ingredients are super simple, this dessert requires a lottt of patience as it is boiled and simmered for a long time – hence the name! Meghli= boiled!
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Continue ReadingQuick 1 pot garlic prawns and vegetable orzo. This recipe is made of leftovers from a dinner we had a couple of nights ago. I am always adamant on not wasting food, and this recipe was the perfect combination to use up our leftovers and transforming them into a delicious meal.
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Continue ReadingThe love and passion of Paysan Breton started generations ago by farmers from Britany in France. Their skillful expertise makes Paysan Breton a brand that I trust and enjoy regularly in my kitchen! Their delicious products are made using premium French ingredients and with a knowledge that offers excellent quality and flavor.This simple cookie wreath tastes like cheesecake simply by using the delicious Paysan Breton products: unsalted butter, whipping cream and whipped Madame Loïk cheese.
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Continue ReadingMuhammara X Pure Harvest. Enjoy with some Arabic bread or as a dip.