All you need is a can of pineapple and a cake box mix. I used @earthgoodsofficial gluten free cake mix 450g and a tin of pineapple in juice 425g. Blend and bake at 160C for 25-30min. Delicious!
Dessert
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Continue ReadingThese delicious bars (or squares) are so easy to make and perfect for a snack on the go or a quick breakfast. Feel free to personalize with your preferred toppings/ nuts and seeds.
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Continue ReadingIf you need a light and quick dessert that you can prepare ahead of time, try this delicious chestnut mousse. I made it with low fat cream, honey and 0% fat Greek yogurt. You can use regular cream and more chestnut cream and honey for a more indulgent dessert.
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Continue ReadingThis is the ultimate dessert, the ultimate pavlova, the Forêt noire pavlova! Chewy, chocolatey meringue, whipped cream and cherries. An absolute delight! I will try my best to have it available to order soon but many of you have been asking for it and nothing better than sharing!
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Continue ReadingIf you need a super simple way to decorate your desserts this season, try these beauties! They are like little jewels- and the cranberries are so delicious, perfect for gifting. Wait to see how I’ll use them!
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Continue ReadingThe secret to a pavlova filled with coulis is a nice layer of melted, cooled chocolate. I always use Valrhona as it is truly the best quality and the most delicious (not an ad). Here i used their strawberry (pink) chocolate. For this specific pavlova, i made the meringue with some pumpkin spice and tonka beans powder. Recipe of meringues on my website. I added to the mascarpone whipped cream a couple of tablespoons of chestnut cream.
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Continue ReadingThis (almost flourless) chocolate cake is perfect for small dinners or part or a bugger dessert selection. It’s tender, dense, chocolatey but light with only 20g of flour. Save this recipe!
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Continue ReadingBrioche Butchy Buns Recipe (ha-babies). These buns are a lighter version of the traditional brioche as they are made with sour cream and no butter. I used 0% Greek yogurt and whole-wheat bread flour (pain de campagne). Delicious!
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Continue ReadingYa habibi whole orange mixer cake. This cake is the easiest as we place all the ingredients (including the WHOLE orange) into the food processor. The scent of orange reminds me of winters in Beirut.
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Continue ReadingMade with a leftover boiled sweet potato, cashew butter and carob molasses. They taste like love.