Bakewell tart, a thin crispy sweet crust filled with an almond paste and a layer of jam. Super delicious, easy to make and looks super impressive.
Dessert
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Continue ReadingOnce you try these doughnuts, you’ll never want to buy store bought ones ever again! They remind me of my childhood, of small, authentic bakeries.I made the dough and the coulis using the OptiMUM Kitchen Machine from @boschhomegulf! The dough hook, the integrated scale, and the yeast dough sensor control helped me achieve the softest, fluffiest, crispiest doughnuts ever!Recipe is below, let me know if you make them.
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Continue ReadingHomemade lemon curd is tangy, sweet and surprisingly easy to prepare! You need a thermometer and some patience- but if you follow my recipe, I promise you’ll be very happy! (I mention 170C, it’s actually 170F OR 77C)
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Continue ReadingAs promised, here is the best recipe for homemade marshmallows and my top tips! Would you try it?
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Continue ReadingLemon meringue s’mores! When I saw this recipe, I immediately wanted to try it- and it didn’t disappoint! These little sandwiched cookies are like the cousins of lemon meringue pies but in bite size and soooo much easier to prepare! Would you try them?
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Continue ReadingKunafa Crêpes- or an easy way to make a super delicious and nostalgic Lebanese dessert using crêpes!
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Continue ReadingThe easiest way to create the flakiest dough for your summer galettes! Use a pastry blender if available otherwise a knife would work perfectly well too- just make sure not to melt the butter.The layers of fat will create the flakey layers in the dough.
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Continue ReadingOrange vanilla cupcakes. This super easy vanilla recipe should be in everybody’s repertoire. It is so versatile and can be adapted to any flavor you want from flavored teas to lavender to orange to good old plain vanilla! Give it a go, recipe below. Vanilla orange cupcakes. (Beautiful silk headband gift from my lovely friend @marine_ladyr from @decielis )