A beautiful dialogue of flavors and stories at Bib Gourmand awarded Jiwan. Chefs @julien_guilloret and @chef_sara.aqel brought together the soul of Dara in Amman and the heart of Qatari cuisine in a menu that felt thoughtful, generous, and deeply layered. Fresh and vibrant yet deceptively simple at first glance, each dish carried its own story and complexity, from the warmth of Jiwan harees and the depth of camel, to the delicacy of sea bass crudo in tabbouleh cream, the comforting lamb with dates and mint, and the nostalgia of Teta’s rice pudding swirled with salted caramel and caramelized nuts. A collaboration that delivered not…
chef yasmine
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Continue ReadingIt’s incredible how a few simple ingredients can come together into something so crunchy and juicy. Fresh Brussels sprouts from SpinneysFOOD are one of my favourite seasonal vegetables this time of year. They make the easiest salad, perfect for preparing ahead and serving at bigger gatherings. The finely sliced sprouts stay crisp, the lemony vinaigrette brightens everything, and the sweet chewy dates bring it all together. The topping of crispy pine nuts and cumin seeds brings the whole salad to life. Finish with plenty of finely grated pecorino Romano, added right before serving – the more the better. Made using @spinneysuae ingredients.
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Continue ReadingHomemade pesto- but extra! It all started with Hala’s fresh basil from the garden, fresh, aromatic and so green. I had some other great ingredients like pistachios, grana padano, extra virgin olive oil and sundried tomatoes. That created the most flavorful and creamy pesto!
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Continue ReadingSimple and cozy baked oats that feel like a hug on a busy morning. Apples, dates, oats and a touch of cinnamon bake into something soft, lightly sweet and so comforting. I mix everything right in the baking dish, smooth the top and let the oven do the rest.Feel free to change the fruits and add seeds and nuts.
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Continue ReadingThis fresh, cooling, crunchy Persian cucumber salad with avocado is super easy to make and is loaded with herbs, nuts and a tangy dressing- it holds so much flavor!Recipe by Arash of @shredhappens
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Continue ReadingQuick and easy green salad with the most delicious umami dressing- you will want to drink it!After the holidays, I really want to eat more greens and prepare simpler, lighter and easier meals- stating with this salad!
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Continue ReadingA beautiful and super easy recipe using Greek yogurt or labneh, some leftover coconut cream and juicy pears. Lots of baking tips and the most important piece of advice at the end of the reel!
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Continue ReadingSweetened by fresh fruits and just a bit of maple syrup, this is the perfect breakfast for those “back to school/back from holiday” mornings. Absolutely delicious and full of warmth! Try it served with creamy SpinneysFOOD Greek yogurt from @spinneysuae
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Continue ReadingHealthy brownies and a thought.Karma is now in uni, and yes- I left a piece of my heart in London. Luckily, we enjoyed the ride, from day 1. I couldn’t be prouder of her.A kind reminder, to parents, time flies. Enjoy the journey. Recipe by @foodiefromvt
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Continue ReadingRoast beef with gravy & mash has to be the ultimate comfort dish. It reminds me of my childhood and my mom’s electric saw that she used whenever she made roast beef or “rosto”! She used to slice the meat super thinly and serve it with gravy, mashed potatoes, corn…I was so happy to manage to make it in the pressure cooker! You end up with soft and tender meat that is shreddable- you won’t need the electric saw after all!