Oui oui oui! The easiest, most delicious guiltless snack. Super easy to prepare with only 4 ingredients + salt. They are naturally dairy free, gf, refined sugar free and full of flavor! Keep them in the fridge for the ultimate indulgence. I usually add cinnamon and orange zest to them,…
Recipes: Lebanese Inspiration
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Continue ReadingWhile life can sometimes feel complicated, recipes don’t have to be! I dreamt about this recipe last night and woke up craving it. I was so so happy with the result: it’s a tart that is as pretty as it is tasty! It is going to be your go to…
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Continue ReadingWhile many traditions fade, some evolve. Using my favorite ingredients from @spinneysuae, I created a tiramisu with the flavors of the popular “café blanc” or white coffee. These sips at the end of family meals hold the most memories and shared wisdom. The best chats…The biscuits, soaked in fresh milk infused…
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Continue ReadingThe quickest most delicious zaatar salad with pomegranate and feta. You can prepare it ahead of time and even season it with the olive oil and pomegranate molasses. Keep it covered until ready to serve.
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Continue ReadingThe quickest most delicious zaatar salad with pomegranate and feta. You can prepare it ahead of time and even season it with the olive oil and pomegranate molasses. Keep it covered until ready to serve.
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Continue ReadingLabneh and Makdous, another super easy dish that can be part of your meals for iftar, dinner mezza or suhoor! I love preparing it ahead of time and then the leftovers become a delicious dip. Try to get the best homemade Lebanese makdous you can find.
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Continue ReadingEggplant mutabbal- a smokey, creamy and garlicky dip to have with fish and grills. It’s vegan and so light and quick to make. Do you love it? And what do you call it? Mutabbal or baba ghannouj?
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Continue ReadingThis classic fatteh is made of chickpeas and toasted pita bread with a creamy, rich garlicky tahini yogurt. It is such a basic yet such a comforting dish. I love having it during Ramadan as the ingredients are always available at home and it is ready in under 10min. I…
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Continue ReadingTHE Fattouch dressing. Save this recipe, it is the one and only you’ll need for your Fattouch salad. This dressing is so good, you would want to drink it! Make a big jar and keep it in the fridge. Shake and drizzle on your Fattouch salad just before serving!
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Continue ReadingDuring the blessed month of Ramadan, i love creating beautiful moments that matter with my loved ones around nice meals for Iftar and Suhour. The secret is creating easy dishes that are also impressive such as this baklawa trifle! I used SpinneysFOOD ingredients to make this ultimate indulgent dessert the…