Part 3- The flakiest, yummiest savory short crust pastry. Make this dough and keep it tightly wrapped in your freezer. Use it for delicious, super quick, last minute galettes or mini savory tarts.
Recipes: Easy Baking
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Continue ReadingPear and blue cheese, baked. A delicious and super impressive appetizer that is super easy to prepare. You can actually have the pears stuffed and ready and bake before serving.
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Continue ReadingPart 2- How to tart | This technique works for any type of sweet or savory short crust pastry dough (or pate brisée). Start with a dough that has been chilling in the fridge for at least 1hr.
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Continue ReadingPart 1- Easy flakey sweet short crust pastry. I used to be scared of making pie doughs but this method is truly foolproof. Ideally use a food processor otherwise a pastry knife will do the trick. Cube your butter then keep it in the freezer for at least an hour…
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Continue ReadingHalloumi and fresh zaatar bake. This looks like a salad, and you can have it as one, but when you bake it, it gets transformed into so much more! The caramelized tomatoes, the warm halloumi, the earthy zaatar and the juices make it the ideal warm salad to have with…
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Continue ReadingAs promised, here is the easiest recipe to make with your kids. Rice Krispies treats. These treats are sooo easy to make, they’re so crispy and chewy and remind me of childhood flavors. Pick good marshmallows as they will affect the final flavor.
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Continue ReadingA super fragrant and delicious Turkish semolina cake that tastes even better the next day. I made this cake for our monthly cookbook club from the book #oklava by @selinkiazim. Everything we made from the book was truly delicious including this dessert!
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Continue ReadingI came across this recipe on the gram and saw many different variations on the basic yogurt + flour combo. Ratios varied, flours different from gf to self raising to plain. After a couple of attempts, i found the ratio that worked best for me. And as i had vanilla…
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Continue ReadingBlackberries and nectarine frangipane tart. The easiest yet most impressive dessert! You can use any stone fruit or berries of your choice. Its as delicious as it is beautiful.
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Continue ReadingAs promised, this recipe will cheer you up for sure They are so yummy and moreish- I’m warning you! They taste exactly like bakery cookies- crunchy on the edges and chewy in the center