Chocolate tahini mousse. A super delicious dessert with rich chocolate and earthy tones that looks very impressive and that isn’t very difficult to achieve if you follow my tips! BY YASMINE IDRISS
Recipes: Desserts
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Continue ReadingYummiest apple cake! We call it the magical cake because it is super easy to make and it tastes like toffee and spices.
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Continue ReadingEasiest and most delicious frosted vanilla cupcakes. I poked a little hole in the top of the cupcake that i filled with the frosting ans decorated the top with dried petals of edible flowers. Frosting in a previous recipe
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Continue ReadingAmerican buttercream is the easiest and the most straightforward frosting. The most annoying part for me is the sifting but here’s a trick: some people use a food processor and pulse the icing sugar until fluffy and aerated. Use the frosting on simple cupcakes and cakes, keep it out of…
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Continue ReadingThese guilt free chocolate banana bites are like a cheeky cross between banana bread and healthier brownies. Super easy to make with any flour or milk of your choice- just dont over bake!
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Continue ReadingSalted Caramel Chocolate Ganache, a super easy and indulgent ganache or frosting that will transform any cake (boxed or homemade) and make it super special!
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Continue ReadingBeautiful tarte tatin roses. Here is the recipe, finally! These apple pies look super impressive but they are simple to put together as they are made using ready made puff pastry. Just be careful with the caramel! Serve with vanilla ice cream!
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Continue ReadingPumpkin spice cookie wreath, the easy alternative to gingerbread cookies! This recipe is a great base to play around and be creative with flavors. It’s also perfect for decorating..
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Continue ReadingMascarpone cheesecake baked in puff pastry. Another super easy dessert perfect for the festive season. I added a layer of chestnut cream. You can use any jam of your choice or Nutella- or even nothing at all. It’s an impressive dessert that can be prepared ahead of time.
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Continue ReadingBrownie blondie bars. You’ll get the best of both worlds in every bite! Two secrets for the most decadent bars: don’t over mix and don’t over bake!