Recent studies have shown that being a multi-tasker doesn’t always produce the best results. This recipe is made using the date paste that my friend Najla sent me. It is so easy. It is ok to use shortcuts or help when needed! Simple and easy is something the best way…
Recipes: Cookies & Bars
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Continue ReadingFood and flavors stir my emotions, my nostalgia. The combination of sweet, sticky Lebanese figs dipped in salty and sour zaatar transports me back to Lebanon, to evenings spent with my parents on their balcony. This combination reminds me of my dad specially. This and eggs with garlic and sumac.…
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Continue ReadingI am all about the quick, easy and light these day. This delicious raw cookie dough bark is from @rachlmansfield. Hers is raw, gluten free, dairy free and refined sugar free. Mine is almost the same except that I used some chestnut cream that I had at home instead of the…
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Continue ReadingAlmond crescent cookies with pine nuts or snoubariyeh is a cookie usually served in Beirut (Lebanon) at happy occasions such as engagements, graduations etc. The secret is to cook them briefly at a high temperature to have a chewy undercooked center and a nice golden exterior.
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Continue ReadingThe ultimate holiday cookie wreath, with an easier gingerbread cookie recipe and with ready made sweets as toppings from @spinneysuae. Who said it has to be difficult to be better? Sometimes shortcuts are the rights way, specially if you don’t compromise on quality and flavor Ingredients are available @spinneysuae
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Continue ReadingThese with dark chocolate are perfect for a sweet bite after lunch or an afternoon snack! I made them using seed butter so they’re lunchbox friendly, you can use peanut butter if you prefer.They’re so satisfying, crunchy tasty and a perfect way to cut on processed and refined sugars.Tips:Make sure…
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Continue ReadingI cracked the recipe for Anas’s favorite snack! Nothing makes me happier than creating snacks for the kids with a minimal ingredients list. And these came out just perfect, almost the same as Anas’s favorite store bought ones.You can make them with or without seed butter (avoid peanut butter at…
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Continue ReadingCocobanana snacks or Coconut-Banana Cookies with Dark Chocolate and Pistachios! The idea is that you can start with just 1 banana, 1 egg and a handful of shredded coconut. Mix, form into discs and bake. Feel free to sprinkle extra coconut flakes then drizzle with melted chocolate once baked and…
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Continue ReadingDuring the month of Ramadan, our fridges are always filled with arabic sweets and extra sugar syrup. This recipe for aramish pistachio cookies is a super easy way to use the leftover syrup and make these cookies that remind me of celebrations and happy moments that are not only a…
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Continue ReadingHabibi bites or 4 ingredients Chocolate Chickpea Truffles. These little habibis are so easy to make, so nutritious and absolutely delicious. The best part is that no one will know they contain chickpeas.