A super light, tender and soft muffin. The beauty of this recipe is that it is super easy to make and you can vary it with whatever ingredients you have at hand. Make sure not to over mix!
yummi recipe
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Continue ReadingAn easy chocolate fondant cake inspired by the Gâteau Baulois but made with dates and cream instead of sugar and caramel! It has 1 tablespoon of flour only and just 1 tablespoon of sugar.It’s super easy, lusciously delicious and felt light as well.Have you ever had a Gâteau Baulois?
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Continue ReadingThe quickest most delicious zaatar salad with pomegranate and feta. You can prepare it ahead of time and even season it with the olive oil and pomegranate molasses. Keep it covered until ready to serve.
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Continue ReadingThe quickest most delicious zaatar salad with pomegranate and feta. You can prepare it ahead of time and even season it with the olive oil and pomegranate molasses. Keep it covered until ready to serve.
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Continue ReadingLabneh and Makdous, another super easy dish that can be part of your meals for iftar, dinner mezza or suhoor! I love preparing it ahead of time and then the leftovers become a delicious dip. Try to get the best homemade Lebanese makdous you can find.
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Continue ReadingCherry & Pistachio Baklawa Trifle or, in reality, The Leftovers Trifle. Whenever I find myself with extra egg yolks in the fridge or some toasted nuts, it will always prompts me to create delicious recipes that allow me to avoid food wastage. Especially during Ramadan, whatever food is leftover, it either gets frozen, distributed to friends (doggy bags) or upcycled into a new dish. I always remember a joke my mom used to say: mjadara first day, lentil soup the following! What are your favorite tips to avoid food waste during Ramadan?
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Continue ReadingThis classic fatteh is made of chickpeas and toasted pita bread with a creamy, rich garlicky tahini yogurt. It is such a basic yet such a comforting dish. I love having it during Ramadan as the ingredients are always available at home and it is ready in under 10min. I always serve extra yogurt on the side. Feel free to create the toppings of your choice!
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Continue ReadingThis toasted markouk sandwich is perfect for midnight snacking and Suhoor! You’ll have this melted cheesy, spicy, crispy snack in no time. The compact panini maker and grill by @russellhobbsgcc heats up fast and is easy to clean—making it the ultimate tool for late-night cravings. And then straight back to bed!
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Continue ReadingTHE Fattouch dressing. Save this recipe, it is the one and only you’ll need for your Fattouch salad. This dressing is so good, you would want to drink it! Make a big jar and keep it in the fridge. Shake and drizzle on your Fattouch salad just before serving!
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Continue ReadingDuring the blessed month of Ramadan, i love creating beautiful moments that matter with my loved ones around nice meals for Iftar and Suhour. The secret is creating easy dishes that are also impressive such as this baklawa trifle! I used SpinneysFOOD ingredients to make this ultimate indulgent dessert the highlight of any meal.