During the blessed month of Ramadan, we are all after easy and delicious dessert recipes that can be prepared ahead of time. I made this luscious eggless pistachio and white chocolate tiramisu using the pistachio spread and the white chocolate from @benoit.ingredients. It’s a simple recipe full of flavor that doesn’t require many ingredients, just excellent quality ones. Try it and let me know!
yasmine idriss
-
Continue ReadingDuring the blessed month of Ramadan, we crave wholesome, delicious desserts. With Emborg 100% natural, nothing added, freshly frozen fruits, creating them becomes super easy. I always have bags of frozen berries in my freezer. Their nutritional benefits as well as the practicality makes them my number one choice for quick, last minute desserts such as this pistachio muhallabia and berries coulis, sweetened only with honey.
-
Continue ReadingMy go-to salad for entertaining or larger gatherings. I love it because it can be made in advance and assembled just before serving. The dressing made using ready made pesto sauce, making it super easy and delicious. The dried raisins contrast beautifully with the salty cheese. The lentils can be replaced with grilled chicken or prawns. I highly recommend not to skip the roasted tomatoes and onions because they add a lot of juicy depth and flavor to the salad.Can’t wait to see your creations!
-
Continue ReadingI have always loved those super thin and crispy apple tarts served at fancy restaurants. They are light, fruity and so crunchy!By following my method, you can use ready made puff pastry dough and it will come out super caramelized and crispy with flaky buttery layers and a fruity apple layer using basic ingredients.I have used the @skinnygenie gluten-free dough that I ordered by mistake from @kibsons but it was the best mistake as I was super pleased with the results.
-
Continue ReadingMany of you asked me about a clearer explanation on how to wrap the dumplings so here you go!
-
Continue ReadingFood and flavors stir my emotions, my nostalgia. The combination of sweet, sticky Lebanese figs dipped in salty and sour zaatar transports me back to Lebanon, to evenings spent with my parents on their balcony. This combination reminds me of my dad specially. This and eggs with garlic and sumac. Maybe that should be next?Makes 8-10
-
Continue ReadingThe secret to this express courgette tart is in fact very simple: make sure to remember to buy the ingredients! It’s so simple, easy and very flavorful. Make sure to preheat the oven and bake it until well golden and puffed.
-
Continue ReadingLast May, I traveled with the European Union and the French Dairy Board to explore European creams, beginning with visits to farms in the picturesque region of Normandy. During this trip, I had the pleasure of meeting Chef Hugues Pouget, who shared a fantastic recipe with us—a classic Chocolate Charlotte made with French cream. Inspired by this experience, I’ve created an easier version for you to try at home. Just be sure to use French cream to for the richness, depth of flavor, and light texture that make it truly exceptional.
-
Continue ReadingA lot of you have been enjoying these easier, more accessible recipes. The funny thing is so am I! I have always felt the kitchen to be my refuge and I hope you find solace in cooking and baking too, with these quick and easy recipes.This loaf is self explanatory: quick, easy, minimal ingredients and full on squish and yum. Try it and let me know!Soft and tender 4 ingredients banana bread with chocolate chips
-
Continue ReadingI am all about the quick, easy and light these day. This delicious raw cookie dough bark is from @rachlmansfield. Hers is raw, gluten free, dairy free and refined sugar free. Mine is almost the same except that I used some chestnut cream that I had at home instead of the maple syrup.Both versions are absolutely amazing and a great snack to have on hand in the freezer for those peckish moments.