During the blessed month of Ramadan, we are all after easy and delicious dessert recipes that can be prepared ahead of time. I made this luscious eggless pistachio and white chocolate tiramisu using the pistachio spread and the white chocolate from @benoit.ingredients. It’s a simple recipe full of flavor that doesn’t require many ingredients, just excellent quality ones. Try it and let me know!
Pistachio and White Chocolate Tiramisu
Prep time:
Cook time:
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- Description
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- Ingredients
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BY YASMINE IDRISS
I made this luscious eggless pistachio and white chocolate tiramisu using the pistachio spread and the white chocolate from @benoit.ingredients. It’s a simple recipe full of flavor that doesn’t require many ingredients, just excellent quality ones. Try it and let me know!
Ingredients
- 200 g lady fingers + more or less
- 375 ml whipping cream (1.5 cup)
- 250 g mascarpone
- 6 tbsp pistachio spread Benoit
- 1/2 cup white chocolate Benoit, melted
- 375 ml milk
- a pinch of ground mastic
- 2 tsp rose water (or 1/2 tsp rose essence)
- pinch of salt, @labaleinefr
- 1/2 cup pistachios, crushed, to decorate
Method
- 1)
Dish 8 x 11 inches.
- 2)
In a shallow container, mix the milk with the rose water and the mastic.
- 3)
In a large bowl, whisk together the mascarpone, pinch of salt, pistachio cream and the cooled melted white chocolate using a handheld mixer.
- 4)
In a separate large bowl, whip the cream until stiff peaks.
- 5)
Take 1/3 of the whipped cream and fold it gently into the pistachio cream using a rubber spatula or a large metal spoon.
- 6)
Gradually add the remaining cream, by folding, as not to deflate the mixture.
- 7)
Now, with your serving dish close by, start briefly and carefully dipping the ladyfingers into the milk the layering them into the dish.
- 8)
Maker the first layer. Top it with half the pistachio cream mixture and smooth the top.
- 9)
Make another layer of ladyfingers and top it with the remaining pistachio cream. Swirl the top.
- 10)
Cover with cling film and refrigerate ideally overnight or at least 6 hours.
- 11)
Decorate with the chopped pistachios.